Results 101 to 110 of about 62,308 (264)

Influence of dietary components on the gut microbiota of middle-aged adults: the gut-Mediterranean connection

BMC Microbiology
Background A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota.
Shrushti Shah, Chunlong Mu, Grace Shen-Tu, Nathalie Rohmann, Kristina Schlicht, Matthais Laudes, Jane Shearer   +6 more
doaj   +1 more source

Warming modifies trophic impacts of invading shrimp with impact varying among primary producers

Oikos, EarlyView.
Environmental change drivers, such as climate change and species invasions, can disrupt biological networks and weaken ecosystem stability. Acting together, these drivers may interact and alter the effects on the ecosystem. However, few studies have examined the interactive effects of climate change and species invasions, particularly in aquatic ...
Stefanie Coxe, Linnea Kivelä, Tawfiqur Rahman, Ulrika Candolin   +3 more
wiley   +1 more source

The Impact of Adhering to a Mediterranean Diet on the Severity of Overuse Tendinopathy Symptoms

Düzce Tıp Fakültesi Dergisi
Aim: The Mediterranean diet’s high carbohydrate content and antioxidant and anti-inflammatory properties make it appealing to athletes. Tendinopathy etiology is influenced by nutrition.
Sabriye Ercan, Beyza Uğurlu, Buse Ataoğlu, Verda Acar, Aydan Örsçelik   +4 more
doaj   +1 more source

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

Oikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda, Luis Abdala‐Roberts, Miquel Capó, Ayco J. M. Tack, Johan A. Stenberg, Finn Hansen, Nikolaos M. Fyllas, Raúl de la Mata, Joana Cursach, Beatriz Lago‐Núñez, Carla Pastoriza, Alessio Tei, Cristina Saez‐Asensio, Sergio Rasmann, Gregory Röder, Xoaquín Moreira, Carla Vázquez‐González   +16 more
wiley   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source

Eating 'green' and being 'green': A cross-sectional study among Italian adults through Mediterranean diet adherence

Agricultural Economics (AGRICECON)
This study examines the factors influencing adherence to the Mediterranean diet from a socioeconomic perspective, focusing on Italy as a representative Mediterranean country.
Fjona Zeneli, Alessia Cavaliere, Lucia Baldi, Elisa De Marchi, Alessandro Banterle   +4 more
doaj   +1 more source

Social‐ecological sustainability of olive farming in the Mediterranean: A review of current practices and an agroecological perspective

People and Nature, EarlyView.
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich, Claudia Bieling, Corrado Ciaccia, Ingo Grass   +3 more
wiley   +1 more source

The Benefits of Mediterranean Diet in Systemic Lupus Erythematosus

Babali Nursing Research
Introduction: Dietary patterns have been studied for their influence on the burden of disease in patients with SLE. The Mediterranean diet has been shown to be beneficial in lowering chronic inflammation, but no study has summarized its effect on SLE ...
Ida Ayu Ratih Wulansari Manuaba
doaj   +1 more source

When Fat Goes Astray: Your Liver and Pancreas Get Into Trouble

Portal Hypertension &Cirrhosis, EarlyView.
Metabolic dysfunction‐associated steatotic liver disease (MASLD) and intrapancreatic fat deposition (IPFD) are both common manifestations of ectopic fat accumulation. Although they share multiple risk factors, they also show notable differences in pathological features, standardization of diagnosis, and research maturity.
Yuying Chen, Li Ding, Shan Zhao, Weihong Wang, Jing Zhong, Qiang Yan   +5 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source