Results 81 to 90 of about 1,746,810 (393)

Association between adherence to the Mediterranean diet and the prevalence of cardiovascular risk factors

Revista Latino-Americana de Enfermagem
Objective: to determine the prevalence of cardiovascular risk factors in a cohort of workers and to quantify its association with compliance with the Mediterranean diet follow-up.
Enrique Ramón-Arbués, Blanca Martínez-Abadía, José Manuel Granada-López, Emmanuel Echániz-Serrano, Isabel Huércanos-Esparza, Isabel Antón-Solanas   +5 more
doaj   +1 more source

Prospective association between adherence to the Mediterranean diet and hepatic steatosis: the Swiss CoLaus cohort study

BMJ Open, 2020
Objective The Mediterranean diet has been promoted as a healthy dietary pattern, but whether the Mediterranean diet may help to prevent hepatic steatosis is not clear.
Pedro Marques-Vidal, Fumiaki Imamura, Saman Khalatbari-Soltani, Nita G. Forouhi   +3 more
doaj   +1 more source

Fighting Frailty with the Mediterranean Diet [PDF]

, 2018
It’s appropriate for each of us to examine our eating habits, not just our nutrition intake. The various aspects of the Mediterranean Diet hold potential benefits beyond the important feature of helping to reduce ...
Ansello, Edward F.
core   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

The Mediterranean diet: socio-cultural relevance for contemporary health promotion [PDF]

, 2015
In biomedical literature, The Mediterranean Diet describes a healthy eating model, based on epidemiological findings on the predominant eating practices in Crete and Southern Italy in the 1960s.
Dickinson, Angela, Phull, Surinder, Wills, Wendy   +2 more
core   +1 more source

Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms

Molecules, 2021
Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of dietary fibers, minerals and vitamins.
A. Nani, B. Murtaza, Amira Sayed Khan, N. Khan, A. Hichami   +4 more
semanticscholar   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Mediterranean Dietary Pattern and Risk of Breast Cancer [PDF]

, 2013
Background: A Mediterranean diet has a recognized beneficial effect on health and longevity, with a protective influence on several cancers. However, its association with breast cancer risk remains unclear.
Adami, Hans-Olov, Couto, Elisabeth, Löf, Marie, Sandin, Sven, Ursin, Giske, Weiderpass, Elisabete   +5 more
core   +8 more sources

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

Frontiers in Sustainable Food Systems
The transition to sustainable food systems and the achievement of SDGs 2 and 12 entails the adoption of sustainable consumption and production patterns, such as the Mediterranean diet.
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, Claudio Acciani, Rocco Roma   +4 more
doaj   +1 more source

No-added-oil mediterranean diet: A novel aging deceleration diet?

Aging and Health Research, 2021
The Mediterranean diet has been associated with reduced morbidity and mortality as well as increased longevity. This dietary pattern relies heavily on fresh vegetables and fruits, whole grains, nuts, and occasionally fish and olive oil.
Mohammed Abrahim
doaj   +1 more source