Results 91 to 100 of about 809,847 (259)
, 2012 Annual; At head of title: Connecticut.; Report covers fiscal year.; Issued by: Connecticut. Fisheries Bureau, ; by the Inland Fisheries Division, 1988/89- 1990/91; by the Fisheries Division, 1991/92- ; by the Inland Fisheries Division,
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Report of the Inspectors of Irish Fisheries on the Sea and Inland Fisheries of Ireland for 1896 [PDF]
, 1896 The Marine Institute library archive has a collection of the Report on the Sea and Inland Fisheries of Ireland for 1852-1987. Over the years the series title changed many times with variations including: ‘Report on Irish Fisheries’, ‘Report of ...
Inspectors of Irish Fisheries
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JSFA reports, EarlyView.Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
, 2007 Annual; At head of title: Connecticut.; Description based on: 1983/1984; title from cover.; Latest issue consulted: 2007.; Report covers fiscal year.; Issued by: Connecticut. Fisheries Bureau, ; by the Inland Fisheries Division, 1988/89- 1990/91; by the
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Proceedings of the Regional Workshop on Promotion of Strategic Implementation of Fisheries Co-management and Right-based Fisheries for Enhancing Good Governance in Coastal and Inland Fisheries Management [PDF]
, 2012 SEAFDEC/TD organized a regional workshop on promotion of strategic implementation of fisheries co-management and right-based fisheries for enhancing good governance in coastal and inland fisheries management on 2-3 February 2012.
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JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
, 2011 Annual; At head of title: Connecticut.; Description based on: 1983/1984; title from cover.; Latest issue consulted: 2007.; Report covers fiscal year.; Issued by: Connecticut. Fisheries Bureau, ; by the Inland Fisheries Division, 1988/89- 1990/91; by the
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JSFA reports, EarlyView.Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source
The Meeting on Marine Fisheries Management and Fisheries Acts 2015 Related to Trawl Fisheries and By‐catch Management [PDF]
, 2015 The Food and Agriculture Organization of the United Nations (“FAO”) and the Department of Fisheries, Thailand have signed the Letter of Agreement (LOA) for the execution of the GEF supported project “Strategies for trawl fisheries by‐catch management ...
Supongpan, Mala
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source