Results 81 to 90 of about 7,440 (257)

Determination of fish quality in Alexandria small-scale fisheries: A value chain analysis [PDF]

Benha Veterinary Medical Journal
The Egyptian Mediterranean fisheries sector is a critical contributor to the country's economy, with fish exports amounting to approximately 40% of the country's total agricultural exports.
sally Abdelaziz, Mai Salah, Haiam Aboul-Ela, Reda Fahim   +3 more
doaj   +1 more source

NW Mediterranean anchovy fisheries

, 2010
Peer ...
Pertierra, Juan Pablo, Lleonart, Jordi
openaire   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Fish lice (Argulidae: Argulus spp.) infestations detected on freshwater fish in Türkiye: Argulus foliaceus (Linnaeus, 1758) and Argulus japonicus Thiele, 1900

Fisheries & Aquatic Life
Argulus (Crustacea: Branchiura) species, also known as fish lice, are among the most important aquatic ectoparasites infesting fish in Türkiye and worldwide because of their low host specificity and widespread distribution. Approximately 130 species have
Eren Gökhan, Vural Eda, Uludaǧ Ramazan, Oǧuz Ufuk, Mefut Ahmet   +4 more
doaj   +1 more source

Reconsidering the impact of saturated fat intake on metabolic health: A critical review of evidence and controversies

Food Biomacromolecules, EarlyView.
Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar, Dipak S. Thorat, Sangeeta Yadav, Pooja Yadav, Jhilam Pramanik, Yogesh V. Ushir, Sudarshan Singh, Bhupendra G. Prajapati   +7 more
wiley   +1 more source

Microplastics in stratified reservoirs of the Ceyhan River Basin: vertical distribution, environmental correlates, and the role of dams in contamination

Environmental Research Communications
This study presents the first comprehensive, depth-integrated investigation of microplastic (MP) pollution across four major dam reservoirs—Kandil, Menzelet, Sır, and Aslantaş—along the Ceyhan River Basin in southeastern Türkiye.
Sedat Gündoğdu, Soner Çetinkaya, Seçil Tüzün Duğan, Selami Gölbaşı   +3 more
doaj   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Tectono‐Sedimentary Evolution of the Neogene İnegöl Basin (NW Anatolia): Constraints on Transtensional Basin Development at the Junction of the Western Anatolian Extensional Province and the North Anatolian Fault Zone

Geological Journal, EarlyView.
The study outlines the tectono‐sedimentary evolution of the İnegöl Basin in north‐western Anatolia. Basin formation was controlled by interacting extensional and strike‐slip fault systems linked to uplift of the Uludağ Massif. Terrestrial sedimentation from the Miocene to Pleistocene is reconstructed using abundant fossil mammal assemblages that ...
M. Cihat Alçiçek, Volkan Karabacak, Serdar Mayda   +2 more
wiley   +1 more source

Historical and ecological drivers of the spatial pattern of Chondrichthyes species richness in the Mediterranean Sea.

PLoS ONE, 2017
Chondrichthyes, which include Elasmobranchii (sharks and batoids) and Holocephali (chimaeras), are a relatively small group in the Mediterranean Sea (89 species) playing a key role in the ecosystems where they are found.
María José Meléndez, José Carlos Báez, José Miguel Serna-Quintero, Juan Antonio Camiñas, Ignacio de Loyola Fernández, Raimundo Real, David Macías   +6 more
doaj   +1 more source

Impact of Climate Change on Sardine Availability in the Al Hoceima Region (Moroccan Mediterranean Coast) [PDF]

E3S Web of Conferences
Sardine fisheries represent one of the most important marine resources in the Al Hoceima region located along the Moroccan Mediterranean coast. However, climate change, particularly the increase in sea surface temperature, has progressively affected the ...
Kebdani Ilham, El Hammoudani Yahya, Dimane Fouad, El Kasmi Achraf   +3 more
doaj   +1 more source