Results 71 to 80 of about 7,440 (257)

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu   +6 more
wiley   +1 more source

Spatial Management Units as an Ecosystem-Based Approach for Managing Bottom-Towed Fisheries in the Central Mediterranean Sea

open access: yesFrontiers in Marine Science, 2020
Marine ecosystems are being continually impacted by human activities and, among these, fisheries have been one of the most damaging. Fisheries modify the structure and functioning of food-webs through biomass removal and physical damage to the seabed ...
Valentina Lauria   +5 more
doaj   +1 more source

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli   +8 more
wiley   +1 more source

An introduction to Mediterranean deep-sea biology

open access: yesScientia Marina, 2004
This chapter presents the state of the art concerning the deep-sea Mediterranean environment: geology, hydrology, biology and fisheries. These are the fields of study dealt with in the scientific papers of this volume.
Francisco Sardà   +6 more
doaj   +1 more source

OPTIONS FOR THE REGULATION OF MEDITERRANEAN DEMERSAL FISHERIES

open access: yesNatural Resource Modeling, 1990
Research and management actions are reviewed with respect to demersal fisheries of the Mediterranean since the Second World War, as reflected in the activities of the General Fisheries Council for the Mediterranean, (GFCM). The scientific background to the priority concern expressed for minimum size limits in the 1960's and 1970's is discussed, and in ...
openaire   +1 more source

Rebuilding Mediterranean fisheries: a new paradigm for ecological sustainability

open access: yesFish and Fisheries, 2011
AbstractIn Mediterranean European countries, 85% of the assessed stocks are currently overfished compared to a maximum sustainable yield reference value (MSY) while populations of many commercial species are characterized by truncated size‐ and age‐structures.
Colloca Francesco   +8 more
openaire   +7 more sources

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

Benthic-pelagic coupling mediates interactions in Mediterranean mixed fisheries: An ecosystem modeling approach.

open access: yesPLoS ONE, 2019
Benthic-pelagic coupling plays a pivotal role in aquatic ecosystems but the effects of fishery driven interactions on its functioning has been largely overlooked.
Davide Agnetta   +12 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

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