Results 251 to 260 of about 78,300 (286)

Medium Chain Triglycerides

Gastroenterology, 1967
openaire   +2 more sources

MEDIUM‐CHAIN TRIGLYCERIDES

Medical Journal of Australia, 1971
openaire   +2 more sources

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

Critical Reviews in Food Science and Nutrition, 2022
Yee-Ying Lee, Eng-Seng Chan, Eng-Tong Phuah   +2 more
exaly  

Biological production of medium-chain carboxylates through chain elongation: An overview

Biotechnology Advances, 2022
Jianlong Wang
exaly  

Medium-Chain Triglycerides

2007
openaire   +2 more sources

Insights into the microbiomes for medium-chain carboxylic acids production from biowastes through chain elongation

Critical Reviews in Environmental Science and Technology, 2022
Xingdong Shi, Lan Wu, Wei Wei
exaly  

Production and extraction of medium chain carboxylic acids at a semi-pilot scale

Chemical Engineering Journal, 2021
Ramon Ganigué, Largus Angenent, Korneel Rabaey   +2 more
exaly  

Medium-Chain Triglycerides

2005
Richard Tenore, Jenifer Heydinger Galante   +1 more
openaire   +2 more sources

Clinical Use of Medium Chain Triglycerides

Drugs, 1980
D C, Ruppin, W R, Middleton
openaire   +2 more sources

[The triglycerides with medium chains].

Zeitschrift fur Ernahrungswissenschaft, 1976
Medium chain triglycerides (MCT) (fatty acids with 6-12 C) are absorbed more quickly than long chain triglycerides. Medium chain fatty acids are not incorporated into hepatic triglycerides, but oxidized. If MCT are given alone, they stimulate ketogenesis.
openaire   +1 more source