Results 21 to 30 of about 37,336 (243)
Effect of fortification on the osmolality of human milk
Italian Journal of Pediatrics, 2023 Background It is known that human milk fortifiers (HMF) increases osmolality of human milk (HM) but some aspects of fortification have not been deeply investigated. Our aim was to evaluate the effect of fortification on the osmolality of donor human milk
Serena Elia +8 more
doaj +1 more source
Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism. [PDF]
PLoS ONE, 2018 Medium Chain Triglycerides (MCT) is a dietary supplement and usually used along with medications for treating food absorption disorders including diarrhea, steatorrhea and liver disease.
Ying Wang +5 more
doaj +1 more source
A Mixed-Lipid Diet (Medium-Chain and Long-Chain Triglycerides) for Better Tolerability and Efficiency in Pediatric Epilepsy Patients [PDF]
Annals of Child Neurology, 2022 Purpose In the past, the use of medium-chain triglycerides (MCTs) for a ketogenic diet (KD) was expected to improve both patients’ and caregivers’ adherence to treatment, but many gastrointestinal problems have been reported. Through a calculated partial
Rita Yu +4 more
doaj +1 more source
Veterinary Sciences, 2023 Ketogenic diets have been successfully used in people and dogs with idiopathic epilepsy. This study examined the effect of a ketogenic medium chain triglycerides (MCT)- enriched diet administered for one month on the fecal microbiota of epileptic (n = 11)
Sylvia García-Belenguer +4 more
doaj +1 more source
Kaohsiung Journal of Medical Sciences, 2005 The objectives of this prospective, randomized study were to evaluate the efficacy and tolerability of the short-term use of medium-chain triglyceride/long-chain triglyceride (MCT/LCT) fat emulsions, and to compare the hematologic and biochemical effects
Fang-Ming Chen +3 more
doaj +1 more source
Frontiers in Nutrition, 2019 Background: Medium chain triglycerides (MCT) are ketogenic but the relationship between the change in plasma ketones and the change plasma medium chain fatty acids (MCFA)—octanoate, decanoate, or dodecanoate—after an oral dose of MCT is not well-known ...
Valérie St-Pierre +10 more
doaj +1 more source
Chemical and Biological Technologies in Agriculture, 2022 Background Virgin coconut oil is mostly made up of saturated fatty acids in which approximately 72% are medium chain triglycerides. Medium chain triglycerides can be digested into medium chain fatty acids and medium chain monoglycerides which are ...
Kho Swen Jack +2 more
doaj +1 more source
Molecules, 2022 Mayonnaise is a semisolid oil-in-water emulsion comprised of egg yolk, oil, and vinegar. One main problem with mayonnaise is its high fat content, so efforts have been made to develop low-fat sauces with similar characteristics to real mayonnaise.
Heng-I Hsu +4 more
doaj +1 more source
Clinical Nutrition Open Science, 2021 Summary: Background: A high concentration of energy substrate in circulation will suppress appetite and subsequent food intake. Medium-chain triglycerides (MCT) is a natural exogenous ketone source that can act as an energy substrate, increase blood ...
Hendy Wijaya +4 more
doaj +1 more source
Medium Chain Triglycerides in Paediatric Practice [PDF]
Archives of Disease in Childhood, 1970 Medium chain triglycerides (MCT) bypass the steps necessary for the absorption of long chain fats (LCT), and so have theoretical grounds for their use in various disease states, particularly malabsorptive disorders. In childhood, MCT have particular advantages since they allow restriction of dietary long chain fats without limiting the intake of ...
M, Gracey, V, Burke, C M, Anderson
openaire +2 more sources