Results 41 to 50 of about 356 (161)
Comparison of pollen grain composition and quality of honey obtained from forest and rangeland sites in Arasbaran region [PDF]
Beekeeping is one of the most important rural activities and honey is one of the most valuable by-products obtained from rangelands and some forest areas in Arasbaran region.
Mohammad Safi Ahmad Abad +2 more
doaj +1 more source
The knowledge of the different plant species that make up the feeding diet of animals is highly important to develop more efficient strategies. This research aimed to characterize the food potential available for the Cuban stingless bee livestock of the
Leydi Fonte Carballo +7 more
doaj +1 more source
Melissopalynology, the study of honey, is a flourishing area within palynological research [...]
Henry Hooghiemstra
doaj +1 more source
Segmenting 20 Types of Pollen Grains for the Cretan Pollen Dataset v1 (CPD-1)
Pollen analysis and the classification of several pollen species is an important task in melissopalynology. The development of machine learning or deep learning based classification models depends on available datasets of pollen grains from various plant
Nikos Tsiknakis +6 more
doaj +1 more source
Pollen analysis of honey and pollen stored by Melipona (Melikerria) fasciculata Smith, 1854 (Apidae Meliponini), in an Amazon and Cerrado transition area, Maranhão, Brazil [PDF]
The identification of meliponicultural flora is fundamental for the preservation of bees, as well as enabling the development of pollinator management and reforestation programs.
L. S. V. Barbosa +4 more
doaj +1 more source
Physicochemical and Melissopalynological Study of Some Honey Samples from the Algerian East Region
The quantitative and qualitative analysis of honey components is the object of this study. These analyses are considered a physicochemical and melissopalynological tool that allows the study of some characteristics of honey.
Louiza Ketfi +3 more
doaj +1 more source
Melissopalynological Analysis of Forest Honey from North Malaysia
Honey is a natural product widely used by humans due to its sweet taste and health benefits produced by bees from nectar and honey dew of various plants. To establish and increase the production of honey one must know the plants that take part in the production of honey.
Izzah Nasuha Rosdi +4 more
openaire +2 more sources
Melissopalynological Characterization of Honey Samples from Southeastern, Nigeria
The identification of plants in which the bees forage is key in establishing bee farms and increasing honey production. In this study pollen analysis of honey samples from the southeastern part of Nigeria was carried out to ascertain their floral sources and ecological origin.
Nchedochukwu Clara Ikegbunam +4 more
openaire +3 more sources
Distinct Intra‐ and Interspecific Foraging Patterns of Stingless Bee Species as a Conservation Tool
In this study, we examined the foraging patterns of three rescued stingless bee species in the Bolivian Yungas using melissopalynology and plant–pollinator network analysis. We found distinct floral foraging patterns both within and among three stingless bee species in the Bolivian Yungas, suggesting niche partitioning at multiple levels.
Sissi Lozada‐Gobilard +4 more
wiley +1 more source
Thirty‐four honey samples donated by beekeepers and purchased from supermarkets were collected during harvesting years 2010–2014 from Cyprus, Greece, and Egypt. The aims of this study were to characterize honey samples and, if possible, to differentiate honeys according to the honey type on the basis of physicochemical parameter values, mineral content,
Ioannis K. Karabagias +5 more
wiley +1 more source

