Results 21 to 30 of about 704 (200)
Identification of pollen types of beekeeping interest by non‐targeted mass spectrometry [PDF]
JSFA reports, Volume 5, Issue 2, Page 62-73, February 2025.Abstract Background The identification of pollen is important in the field of beekeeping for the determination of the botanical origin of bee products and investigations of bee diet. Until now, it has been performed by melissopalynology, the microscopic examination of pollen grains. However, this technique has some limitations, such as the necessity of
Valeria Leoni +4 more
wiley +2 more sources
Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis [PDF]
PLoS ONE, 2023 Ahmad Reza Mehrabian +2 more
exaly +2 more sources
Pollen Morphology of Selected Endemic Eudicots From the FLORAS Botanical Garden, Southern Bahia, Brazil. [PDF]
Microsc Res TechThis study describes the pollen morphology of twelve endemic species from the Atlantic Forest, revealing subtle morphopollinic variations. Diagnostic characters such as pollen shape, exine ornamentation, and amb type highlight the region's floristic diversity, providing valuable insights into the ecological and conservation significance of Brazil's ...
Pinto AC +6 more
europepmc +2 more sources
Legislative and forensic applications of melissopalynology, the study of pollen in honey. [PDF]
Forensic Sci Int SynergDelport J, Villet MH.
europepmc +2 more sources
Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys
Acta Agriculturae Slovenica, 2022 Honey bees and beekeeping activity are of huge importance for the crop production and biodiversity conservation as well as for the economic impact due to ecosystem services.
Scherazad MEKIOUS +3 more
doaj +1 more source
Characterization of Estonian honeys by botanical origin; pp. 183–192 [PDF]
Proceedings of the Estonian Academy of Sciences, 2014 This study characterizes Estonian honeys based on their physico-chemical properties and chemical composition. Melissopalynological analysis was carried out to determine the botanical origin of each honey.
Evelin Kivima +5 more
doaj +1 more source
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Foods, 2022 Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of Pinus species.
Eleni Tsavea +17 more
doaj +1 more source
Floral resources used by bees in urban areas: the case of Geneva, Switzerland
Frontiers in Ecology and Evolution, 2023 It is now largely recognized that pollinators are threatened in agricultural habitats. Cities are thus seen as potential refuges for pollinators, if suitable green spaces are available, because they present favorable abiotic conditions for many ...
Charlène Heiniger +2 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2021 We investigated ten honey samples from the Discovery Coast of Bahia, Brazil, to confirm the three predominant flower sources indicated by regional beekeepers: Brazilian peppertree – Schinus terebinthifolia Raddi; eucalyptus – Eucalyptus L’Hér.
MICHELE S.F. BANDEIRA +1 more
doaj +1 more source
Foods, 2023 Manuka honey plays a significant role in modern medical applications as an antibacterial, antiviral, and antibiotic agent. However, although the importance of manuka honey is well documented in the literature, information regarding its physicochemical ...
Alicja Sęk +2 more
doaj +1 more source