Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy [PDF]
Molecules, 2021 The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape,
Csilla Benedek +2 more
exaly +5 more sources
An investigation of the suitability of melissopalynology to authenticate Jarrah honey [PDF]
Current Research in Food Science, 2022 This study reports on the analysis of eleven Jarrah (Eucalyptus marginata) honeys, of which nearly half (n = 5) were re-classified as Blackbutt (E. patens) honey on the grounds of the predominant flower pollen identified by melissopalynology.
Katherine Hammer +2 more
exaly +6 more sources
Harmonized methods of melissopalynology [PDF]
Apidologie, 2004 Pollen analysis of honey, or melissopalynol-ogy, is of great importance for quality control.Honey always includes numerous pollen grains(mainly from the plant species foraged by honeybees) and honeydew elem ents (like wax tubes,algae and fungal spores) that altogether providea good fingerprint of th e environment where thehoney comes from.
Werner von der Ohe, Livia Persano Oddo
exaly +3 more sources
A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand [PDF]
FoodsHoney adulteration has long been a nuisance in local and international trade. Sugar syrup addition and false labeling of botanical origin have created a challenge in identifying fraudulent honey supplies and products. Stable carbon isotope ratio analysis
Chainarong Sinpoo +2 more
exaly +3 more sources
Classification of acacia, rape and multifloral Hungarian honey types [PDF]
HeliyonThe composition of honey is mostly determined by the species-specific characteristics of flowering plants, which is reflected in the significant deviations in composition of honey varieties.
Emese Dominkó +2 more
doaj +2 more sources
Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset [PDF]
Plants, 2022 Pollen identification is an important task for the botanical certification of honey. It is performed via thorough microscopic examination of the pollen present in honey; a process called melissopalynology.
Nikos Tsiknakis +7 more
doaj +2 more sources
Melissopalynological analysis for geographical marking of kars honey [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 In this research, the melissopalynological analysis of honey samples collected from Kars city located in the East Anatolian Region of Turkey was conducted for geographical marking.
Ömür GENÇAY ÇELEMLİ +4 more
doaj +6 more sources
Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques [PDF]
FoodsThe present study aimed to investigate whether Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy could be effectively applied for the botanical origin confirmation of monofloral (fir, thyme, pine) and flower/polyfloral ...
Dimitrios G. Lazaridis +4 more
doaj +2 more sources
QuaternaryMelissopalynology, the study of honey, is a flourishing area within palynological research [...]
Henry Hooghiemstra
doaj +2 more sources
Melissopalynological Analysis of Honey from French Guiana
FoodsBeekeeping directly depends on the floral biodiversity available to honey bees. In tropical regions, where nectar and pollen resources are numerous, the botanical origin of some honey is still under discussion.
Weiwen Jiang +7 more
doaj +3 more sources