Results 1 to 10 of about 469 (155)
An investigation of the suitability of melissopalynology to authenticate Jarrah honey
Current Research in Food Science, 2022 This study reports on the analysis of eleven Jarrah (Eucalyptus marginata) honeys, of which nearly half (n = 5) were re-classified as Blackbutt (E. patens) honey on the grounds of the predominant flower pollen identified by melissopalynology.
Md Khairul Islam +6 more
doaj +4 more sources
Molecules, 2021 The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape,
Csilla Benedek +2 more
exaly +4 more sources
PHYSICOCHEMICAL, ANTIOXIDANT ACTIVITY, ANTIBACTERIAL ACTIVITY, AND MELISSOPALYNOLOGY STUDY OF FENNEL, ANISE, AND CORIANDER HONEY [PDF]
Mesopotamia Journal of AgricultureHoney is regarded as a functional food that has health-promoting qualities. However, the specific composition of each type of honey can impact its potential health advantages. The aim of this study was to evaluate the characterization and differentiation
HEBATTALLAH EL SAYEH +4 more
doaj +2 more sources
Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis
PLoS ONE, 2023 Melissopalynological and chemical analysis of honey provide us useful and valuable information about the botanical and geographical origin of honey. The data in question is very important for authentication as well as for testing the quality of honey, so
Ahmad Reza Mehrabian +2 more
exaly +2 more sources
Melissopalynology Characterization of Pakistani Honey
University of Sindh Journal of Animal Sciences (USJAS), 2023 The aim of the study was to add latest scientific information regarding bee flora through pollen analysis available for honeybees in different districts of Punjab province, Pakistan.
Samina Qamer +9 more
semanticscholar +2 more sources
Palynology, 2022 Colour is commonly used as an initial proxy for the determination of botanical origin for pollen pellets collected by honeybees. However, individuals with Colour Vision Deficiency (colour blindness) will struggle with this determination.
Matthew Pound
exaly +2 more sources
Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons [PDF]
Journal of the Serbian Chemical Society, 2022 Malta, a country renowned for its honey, has not been extensively mentioned in studies based on honey. In addition to many parameters, the collection period affects honey quality, precisely due to the different floral composition that exists during a ...
Bugeja Douglas Adrian +9 more
doaj +2 more sources
Harmonized methods of melissopalynology [PDF]
Apidologie, 2004 Pollen analysis of honey, or melissopalynol-ogy, is of great importance for quality control.Honey always includes numerous pollen grains(mainly from the plant species foraged by honeybees) and honeydew elem ents (like wax tubes,algae and fungal spores) that altogether providea good fingerprint of th e environment where thehoney comes from.
Werner Von Der Ohe
exaly +2 more sources
ApidologieThe Mayan bee Melipona beecheii is one of the most important and widely cultivated stingless bees in Mexico. In order to document pollen and nectar resources for M.
Azucena Canto +2 more
exaly +2 more sources
Melissopalynological Analysis of Honey from French Guiana
FoodsBeekeeping directly depends on the floral biodiversity available to honey bees. In tropical regions, where nectar and pollen resources are numerous, the botanical origin of some honey is still under discussion.
Weiwen Jiang +7 more
doaj +3 more sources