Results 1 to 10 of about 1,192 (125)

Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil). [PDF]

PLoS One, 2022
This study was carried out with the objective of determining the antioxidant properties and quantification of total phenolics and flavonoids in relation to quercetin and rutin in some of the monofloral honeys produced in Minas Gerais (Brazil).
Pena Júnior DS, Almeida CA, Santos MCF, Fonseca PHV, Menezes EV, de Melo Junior AF, Brandão MM, de Oliveira DA, Souza LF, Silva JC, Royo VA.   +10 more
europepmc   +3 more sources

Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea. [PDF]

Food Sci Anim Resour, 2020
The aim of this study was to evaluate the antioxidant and antibacterial activity of Hovenia (Hovenia dulcis) monofloral honey produced in Korea. To produce Hovenia monofloral honey, Hovenia trees were surrounded by a net house, and honeybees were breed ...
Park SH, Kim YK, Kim MS, Lee SH.
europepmc   +2 more sources

Viper's bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey. [PDF]

PLoS One, 2017
Honey samples (n = 126) from Castilla-La Mancha (Central Spain) were characterized based on their physicochemical properties and a melissopalynological analysis.
Martín Arroyo T, González-Porto AV, Bartolomé Esteban C.   +2 more
europepmc   +2 more sources

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Molecules, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Ana Cristina Figueiredo, Alexandra Machado, Miguel Vilas-Boas   +2 more
exaly   +3 more sources

Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug-Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics Approaches. [PDF]

Food Sci Nutr
Multidrug‐resistant bacteria infections require alternative antimicrobial strategies. This study evaluated the phenolic composition, antibacterial activity, and in silico properties of four Moroccan monofloral honeys. Carob honey showed the greatest phenolic diversity, whereas citrus honey contained the lowest polyphenolic content.
Chikhaoui M, Galman A, Chetoui A, Khibech O, Kachmar MR, Bouddine T, Bouhrim M, Nasr FA, Al-Zharani M, Qurtam AA, Lotfi R, El Hajjouji H.   +11 more
europepmc   +2 more sources

Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques. [PDF]

Foods
The present study aimed to investigate whether Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy could be effectively applied for the botanical origin confirmation of monofloral (fir, thyme, pine) and flower/polyfloral ...
Lazaridis DG, Karabagias VK, Karabournioti S, Giannakas AE, Karabagias IK.   +4 more
europepmc   +2 more sources

Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles. [PDF]

Foods
Background: Ensuring authenticity and verifying the floral origin of honey are persistent and critical issues in the quality control of bee products; in particular, the characteristic components and practical authenticity evaluation standards of several ...
Du Y, Du X, Wang Y, Zhang H, Qiao J, Lu Y.   +5 more
europepmc   +2 more sources

Comparative Physicochemical and Functional Properties of Monofloral Honeys from South Korea. [PDF]

Foods
Monofloral honeys are widely recognized for their distinct chemical characteristics which are largely influenced by botanical origin. This study aimed to compare the physicochemical and functional properties of monofloral honeys produced in South Korea ...
Jang H, Sun S, Jeong S, Nam S, Ghosh S, Jung C.   +5 more
europepmc   +2 more sources

Lanthanide Content and Adulteration Testing of Greek Honeydew and Nectar Honey. [PDF]

Molecules
Given the scarce data in the literature regarding the lanthanide content of Greek monofloral honey, Sc (Scandium), Y (Yttrium), La (Lanthanum), Ce (Cerium), Pr (Praseodymium), Nd (Neodymium), Sm (Samarium), Eu (Europium), Gd (Gadolinium), Tb (Terbium ...
Mazarakioti EC, Karabagias VK, Karabournioti S, Lazaridis DG, Zotos A, Patakas A, Ladavos A, Karabagias IK.   +7 more
europepmc   +2 more sources

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. [PDF]

Food Sci Nutr
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Bolat E, Canbolat AA, Sarıtaş S, Lombardo M, Witkowska AM, El-Seedi H, Bechelany M, Karav S.   +7 more
europepmc   +2 more sources