Results 21 to 30 of about 91,914 (154)
Survay Study of Antimicrobial Activities of Different Region Honeys in Turkey
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023 Honey is a functional food with high nutritional properties and rich in bioactive components. The fact that the biological activity of honey differs according to botanical origin, geography and climatic characteristics necessitates a comprehensive ...
Mehtap Usta
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Pollen diversity in honey collected from Lithuania’s protected landscape areas; pp. 277–282 [PDF]
Proceedings of the Estonian Academy of Sciences, 2013 The aim of the present work was to describe the most unique pollen found in the honey collected in protected landscapes of Lithuania. Honey samples were collected from Lithuaniaâs protected landscape areas to study the botanical origin of pollen.
Violeta Čeksterytė +2 more
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Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Antioxidants, 2021 Background: vegetative diversity is based on different climate and geographical origins. In terms of beekeeping, herbal diversity is strongly correlated to the production of a wide variety of honey.
Rodica Mărgăoan +6 more
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Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey [PDF]
, 2023 [EN] The pollen analysis to classify monofloral honey is an unresolved challenge specially when the pollen is under-represented as the case of citrus honey. Thus, this study assesses the validity of the volatile fraction to differ-entiate types of honey,
Peral-Pinto, Ana María +3 more
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The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023 The paper presents an interdisciplinary study involving consumer research complemented by analytical research. The research aim is to identify the mineral content of 5 different types of monofloral honey produced in Slovakia as well as the behaviour of ...
Peter ŠEDÍK +3 more
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Foods, 2023 Honey adulteration has become a prominent issue in the honey market. Herein, we used the fluorescence spectroscopy combined with chemometrics to explore a simple, fast, and non-destructive method to detect wolfberry honey adulteration.
Shengyu Hao +5 more
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Rape and buckwheat honey allergy in relation to heat treatment
Acta Medica Lituanica, 2010 Introduction. Rape and buckwheat are progressively cultured in Lithuania. Pollen of these plants can be present in honeybee products, whereas it is known that pollen can be a potential allergen. Purpose. To explore how often and intensively the pollen of
Justinas KRETAVIČIUS +3 more
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Pollen Analysis of Honey from Borana Zone of Southern Ethiopia
Journal of Apicultural Science, 2019 Nineteen samples of honey were collected from different localities of the Borana Zone and examined to identify the botanical origin of honey through honey pollen analysis.
Bareke Tura, Addi Admassu
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Mineral composition of New Zealand monofloral honeys [PDF]
, 2010 The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world.
Emmertz, Andrea
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Advanced Characterization of Monofloral Honeys from Romania
Agriculture, 2022 Honey’s authenticity is a major concern for producers and consumers, and this prompts research into reliable methods to determine the source of honey (botanical and geographical).
Daniela Pauliuc +3 more
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