Results 31 to 40 of about 91,914 (154)

Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia

Macedonian Journal of Chemistry and Chemical Engineering, 2021
The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using multivariate analysis.
Saša Milosavljević, Milka Jadranin, Mića Mladenović, Vele Tešević, Nebojša Menković, Dragosav Mutavdžić, Gordana Krstić   +6 more
doaj   +1 more source

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys [PDF]

Journal of Food and Bioprocess Engineering, 2021
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical (palynology, moisture, pH, free acidity, insoluble solid, ash,
Ali Jafari, Mohsen Esmaiili, Saber Amiri, Reza Heidari   +3 more
doaj  

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, Volume 2, Issue 3, Page 465-476, September 2026.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Analysis of the botanical origins of monofloral honey types [PDF]

, 2016
At the Institute of Food Science of the University of Debrecen, we have been analyzing honey for ten years. In our study, the proline and phenolic compound contents of 70 types of monofloral honey (acacia, linden, rape, sunflower, milkweed, chestnut and ...
Novák Anna, Kovács Béla, Czipa Nikolett   +2 more
core  

Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering [PDF]

Brazilian Archives of Biology and Technology, 2020
Monofloral honeys are high-added-value food, a reason for constant cases of fraud. This study investigated Brazilian monofloral honeys from Hovenia dulcis flowering produced by Apis mellifera and Tetragonisca angustula bees.
Helayne Aparecida Maieves, Luana Carolina Bosmuler Züge, Gerson Lopes Teixeira, Montaña Cámara, Rosemary Hoffmann Ribani, María Cortes Sánchez-Mata   +5 more
doaj   +1 more source

Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC‐QE‐MS Method and Research on Their Potential Immunomodulatory Activity

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study systematically compared the quality characteristics and immunomodulatory activities of natural and commercial honey. A comprehensive strategy combining physicochemical determination, SPE‐UPLC‐Q‐Exactive Orbitrap MS‐based metabolomics, and machine learning‐assisted chemometrics was established to screen differential biomarkers. Hesperetin and
Bingkang Wang, Min Hua, Yuecheng Liu, Meng Li, Ning Zhang, Yi Wu, Qi Gao, Hongfu Sun, Yanpeng Dai, Meng Zhou, Qian Zhou   +10 more
wiley   +1 more source

Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey [PDF]

, 2017
[EN] The proliferation of hybrid plant varieties without pollen, such as lavender, has complicated the classification of specific types of honey. This study evaluated the correlation between the proclaimed type of monofloral honey (lavender or thyme ...
Sobrino Gregorio, Lara, Escriche Roberto, Mª Isabel, Juan-Borras, María del Sol, Conchado Peiró, Andrea   +3 more
core   +1 more source

Macronutrient composition in pollen affects development and survival in wild bees

Physiological Entomology, Volume 51, Issue 2, Page 350-362, June 2026.
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley   +1 more source

The factors responsible for the varying levels of UMF® in mānuka (Leptospermum scoparium) honey [PDF]

, 2006
The variability in the level of the non-peroxide antibacterial component (UMF®) of mānuka honey produced in New Zealand was studied. A field analysis confirmed considerable variability existed in the honeys, and a number of hypotheses to explain this ...
Stephens, Jonathan McDonald Counsell
core  

Citrus aurantium honey‐mediated gut homeostasis and anti‐inflammation via Thorl/Nprl2‐TORC1 signaling: Network pharmacology and Drosophila validation

Animal Models and Experimental Medicine, Volume 9, Issue 5, Page 947-966, May 2026.
The study employed a four‐tiered strategy: (1) UHPLC‐FTMS profiling of Citrus aurantium honey to characterize its chemical composition; (2) network pharmacology analysis integrating target prediction, protein–protein interaction networks, and KEGG pathway enrichment to identify the Thor1/Nprl2‐TORC1 axis as a key mechanistic pathway; (3) in vitro ...
Wenqi Wan, Ruiguang Huang, Shuqiong Cao, Luxia Pan, Wenkai Zhang, Wujun Jiang, Zhiyong Liu   +6 more
wiley   +1 more source