Results 11 to 20 of about 91,914 (154)
The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Applied Sciences (Switzerland)Honey is well known for its antioxidant and antimicrobial properties, which significantly contribute to its high demand among consumers. While there is plenty of information available about the antioxidant potential of honey, there is still a lack of ...
Vasilios Liolios +2 more
exaly +4 more sources
The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2022 The main objective of this paper was to determine antioxidant activity in various types of monofloral honey produced in Slovakia and to identify consumer behaviour and awareness of biological activity of honey among urban consumers.
Peter ŠEDÍK +3 more
doaj +2 more sources
Química Nova, 2014 Fourier transform infrared attenuated total reflectance (FT-IR ATR) spectroscopy was used to determine 14 different measurands in northeast Brazilian honey samples.
Ligia Bicudo de Almeida-Muradian +3 more
doaj +2 more sources
Anti-HIV-1 activity of eight monofloral Iranian honey types.
PLoS ONE, 2014 Monofloral Iranian honeys from eight floral sources were analyzed to determine their anti-HIV-1 activities as well as their effects on lymphocyte proliferation.
Mandana Behbahani
doaj +2 more sources
Antioxidant protein signatures in honey: botanical influence and proteomic variability. [PDF]
Food Chem XAntioxidant capacity of honey derives from both polyphenols and proteins. We aimed to define putative antioxidant-protein signatures across honeys of differing botanical origin and relate them to pollen for authenticity assessment.
Čeksterytė V +4 more
europepmc +2 more sources
Content of phenolic compounds in monofloral aroeira honey and in floral nectary tissue
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to quantify the content of total phenolic compounds in monofloral honey from aroeira (Astronium urundeuva) trees and to verify, through histochemical tests, if these compounds are present in the floral tissues.
Lívia Cristina de Paiva Gardoni +6 more
doaj +2 more sources
Antioxidant activities of some monofloral honey types produced across Turkey [PDF]
Saudi Journal of Biological Sciences, 2018 Aziz GÜL, Tuba Pehlivan
exaly +2 more sources
Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan [PDF]
Caspian Journal of Environmental Sciences, 2023 The article presents the results of palynological and physicochemical analysis of monofloral and polyfloral honey from different climate zones of Kazakhstan.
Gaukhar Moldakhmetova +7 more
doaj +1 more source
Applied Sciences, 2021 Lately there has been a growing demand for monofloral honeys with distinctive properties. Considering the limitations of pollen analysis, the volatile profile of honey has been proposed as a helpful supplementary tool for the confirmation of ...
Chrysoula Tananaki +3 more
doaj +1 more source
Identification of Seasonal Honey Based on Quantitative Detection of Typical Pollen DNA
Applied Sciences, 2022 Monofloral honey is produced from the nectar of a single predominant botanical species in a particular season and has certain unique properties. Valuable monofloral honey produced in a particular season with unique properties is often targeted for ...
A-Tai Truong +3 more
doaj +1 more source