Results 41 to 50 of about 91,914 (154)

Sensory profile research on the main Italian typologies of monofloral honey: possible developments and applications

, 2014
This study offers a methodology for monitoring the conformity of monofloral honeys by using a descriptive profile method, which should be considered as an extension of the research on this topic previously carried out by Piana et al., (2004).
Stefano Maria Assunta, Savino Angela, Marcazzan Gian Luigi, Magli Massimiliano, Piana Lucia   +4 more
core   +1 more source

Perbedaan Flavonoid Total Madu Monofloral Literature Review [PDF]

, 2020
Honey is a natural liquid that generally has a sweet taste produced by honey bees (Apis sp.) from floral nectar or other parts of plants (extra floral). Based on the source of flower nectar, honey can be divided into 2 types, namely monofloral honey and ...
Devi Ayu Sofiati
core   +1 more source

The Composition and Biological Activity of Honey: A Focus on Manuka Honey

Foods, 2014
Honey has been used as a food and medical product since the earliest times. It has been used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers and wound healing, because it exerts a soothing effect when initially ...
José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri   +4 more
doaj   +1 more source

Ion Chemistry in Dielectric Barrier Discharge Ionization: Recent Advances in Direct Gas Phase Analyses

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 193-217, March/April 2026.
ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina, Miroslav Polášek, Juraj Jašík, Kristýna Sovová, Patrik Španěl   +4 more
wiley   +1 more source

Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey

, 2021
Our aim was to evaluate the susceptibility of bacterial biofilm formation and the metabolic changes occurring in the bacterial cells by the action of ivy, strawberry tree, lavender, sulla and tree of heaven monofloral honeys.
Raffaele Coppola, Filomena Nazzaro, Ombra, Maria Neve, Nazzaro, Filomena, Feo, Vincenzo De, Fratianni, Florinda, Vincenzo De Feo, Caputo, Lucia, Maria Neve Ombra, Lucia Caputo, d’Acierno, Antonio, Antonio d’Acierno, Florinda Fratianni, Coppola, Raffaele   +13 more
core   +1 more source

In Vitro Activity of Manuka Honey, Either Alone or in Combination With Topical Antibiotics, Against Bacteria Commonly Found in Equine Ulcerative Keratitis

Veterinary Ophthalmology, Volume 29, Issue 2, March 2026.
ABSTRACT Objective To assess the antibacterial activity of manuka honey against bacterial isolates commonly associated with infected corneal ulcerations in horses, and to investigate possible combined effects of manuka honey and commonly prescribed topical antibiotics. Procedures Four Staphylococcus aureus, including three methicillin‐resistant (MRSA),
M. Barvelink, B. Brok, S. C. Djajadiningrat‐Laanen, J. C. M. Vernooij, E. M. Broens, I. J. M. Slenter   +5 more
wiley   +1 more source

Composition of Proteins Associated with Red Clover (Trifolium pratense) and the Microbiota Identified in Honey

Life
The nutritional composition of honey is determined by environmental conditions, and botanical and geographical origin. In addition to carbohydrates, honey also contain pollen grains, proteins, free amino acids, and minerals.
Violeta Čeksterytė, Algirdas Kaupinis, Andrius Aleliūnas, Rūta Navakauskienė, Kristina Jaškūnė   +4 more
doaj   +1 more source

HPTLC Fingerprinting—Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic Fractions

Molecules, 2018
Bee honey possess various nutritional and medicinal functions, which are the result of its diverse chemical composition. The numerous bioactive compounds in honey come from flower nectar; thus, the identification of the specific chemical profiles of ...
Ewa Makowicz, Izabela Jasicka-Misiak, Dariusz Teper, Paweł Kafarski   +3 more
doaj   +1 more source

RETRACTED: Sunflower Pollen and Bumble Bee Health: Mechanisms, Modifiers and Trade‐Offs

Ecology and Evolution, Volume 16, Issue 2, February 2026.
This review integrates mechanistic evidence and field foraging data to examine how Asteraceae pollen affects Crithidia bombi infection in bumble bees. While laboratory studies show strong antiparasitic effects, field exposure is often limited, revealing a mismatch between efficacy and ecological relevance.
Richard Odemer
wiley   +1 more source

Botanical origins of honeys from pollen analysis during the main honey flow across agro-ecologies in kelala district, South Wollo, Ethiopia

Heliyon
This study aimed to identify the botanical origins of honey through pollen analysis across agro-ecologies of Kelala district, South Wollo, Ethiopia. Fifteen honey samples were collected from traditional beehives, with 5 samples from each of the highland,
Oumer Hussein, Ali Seid
doaj   +1 more source