Results 61 to 70 of about 91,914 (154)
Ecosphere, Volume 17, Issue 1, January 2026.Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol +6 more
wiley +1 more source
Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil
, 2020 In this study, samples of coffee honey produced in Espírito Santo State, Brazil, were characterized based on their melissopalynology, physicochemical and nutritional properties, and mineral and caffeine contents.
Zaluski, R. +4 more
core +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Ethiopia, home to Africa’s largest bee population and diverse nectar‐rich flora, holds immense potential for apiculture‐led rural transformation. Despite this, honey yields remain low due to reliance on traditional methods, with average production at 5–7 kg per hive far below the 20–40 kg achievable through modern practices.
Aklilu Adema
wiley +1 more source
Using honey to heal diabetic foot ulcers [PDF]
, 2008 Diabetic ulcers seem to be arrested in the inflammatory/proliferative stage of the healing process, allowing infection and inflammation to preclude healing.
Molan, Peter C., Betts, J.A.
core +1 more source
Evaluation of the sensory quality of monofloral honey [PDF]
, 2013 Honey is an alimentary product much appreciated due to his aroma, flavor and nutritional characteristics. The sensorial analysis is important in the evaluation of the quality and authenticity of monofloral honeys. It considers attributes as color, aroma,
Estevinho, Leticia M. +3 more
core +3 more sources
Apis mellifera Honey Varieties in Kenya: Legislation, Production, Processing, and Labeling
AgricultureDomestic demand for honey in Kenya consistently exceeds national production, resulting in periodic reliance on imports. Kenyan honey is typically branded and marketed according to its geographical origin, whereas information regarding botanical origin is
Victoria Atieno Kimindu +2 more
doaj +1 more source
From Hive to Health: Anti‐Influenza Properties of Bee Products
International Journal of Microbiology, Volume 2026, Issue 1, 2026.Bee products have been long adapted as a natural remedy since centuries ago and studied for their bioactive properties including antimicrobial, anti‐inflammatory, antioxidant, and anticancer effects. Viral infections, including influenza, remain a significant global public health complication signifying the urgency for the development of alternative ...
Wei Wei Loo +3 more
wiley +1 more source
Pollen characterisation of Maltese honey [PDF]
, 2013 In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Mifsud, David +2 more
core +1 more source
DieteticsWhile standard dietary frameworks and public health guidelines predominantly evaluate honey based on its high free-sugar content to regulate caloric intake, its comprehensive role as a complex and dense biological signaling matrix is often less ...
Simona Martinotti +4 more
doaj +1 more source
Ameliorative Potential of Medicinal Honey on Cytarabine‐Induced Toxicity: An In Vivo Study
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Despite their effectiveness in cancer management and treatment, chemotherapeutic agents are often associated with significant adverse effects. Cytarabine, widely used in leukemia and other malignancies, can induce hepatotoxicity, nephrotoxicity, hematological disturbances, and oxidative stress, which limits its clinical usefulness.
Niloofar Honari +5 more
wiley +1 more source