Results 71 to 80 of about 91,914 (154)

Distribution of linalool and linalool derivatives in monofloral honey varieties

Med je namirnica izrazite zdravstvene i nutritivne vrijednosti, predmet je brojnih istraživanja, a njegove monoflorne vrste, zbog svoje specifičnosti, imaju visoku tržišnu vrijednost.
Trogrlić, Stela
core   +3 more sources

Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Polish Journal of Food and Nutrition Sciences, 2015
In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method was used, total phenol content and dry matter content of honey samples were determined. Honeys were collected from different locations of Slovakia, Poland
Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter   +3 more
doaj   +1 more source

Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.

PLoS ONE, 2020
Honey can be categorized as monofloral and polyfloral honey. There is a strong interest in science and commerce, to further differentiate honey. In the present study, Schefflera abyssinica and polyfloral honey from Sheka Forest, Ethiopia was investigated.
Demelash Hailu, Abera Belay
doaj   +1 more source

Multiparameter Characterization of Vietnamese Rubber and Melaleuca Honey: Volatiles, Minerals, Sugars, and Pollen

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study presents a comparative analysis of Vietnamese rubber (Hevea brasiliensis) and melaleuca (Melaleuca cajuputi) honeys, focusing on their pollen composition, physicochemical parameters, and volatile compound profiles. Melissopalynological analysis confirmed that both samples are monofloral, with dominant pollen types exceeding 45%. Rubber honey
Thi Quynh Nhu Nguyen, Le Thi Hong Anh, Hoang Yen Vu, Vojtech Kruzik, Iveta Sistkova, Tereza Skorpilova, Maria Erika Borakova, Sinem Argun, Matej Pospiech, Helena Cizkova, Van Nguyen Tran, Anupama Bose   +11 more
wiley   +1 more source

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

BMC Complementary and Alternative Medicine, 2012
Background There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. Methods
Islam Asiful, Khalil Ibrahim, Islam Nazmul, Moniruzzaman Mohammed, Mottalib Abdul, Sulaiman Siti, Gan Siew   +6 more
doaj   +1 more source

Using honey in wound care [PDF]

, 2006
Honey is primarily a herbal product with some modifications that are made by the bees that process the nectar or sap collected from the plants to store as honey. The types of phytochemicals present in a honey depend on the plant source of the honey.
Molan, Peter C., P. C. Molan
core  

Fluorescence: a novel method for determining manuka honey floral purity

, 2017
Manuka honey, harvested from Leptospermum scoparium, is New Zealand's most recognised honey type and commands a premium due to health‐related benefits.
Braggins, TJ, Bong, Nee, Lin, B, Prijic, G, Loomes, Kerry, Stephens, J   +5 more
core   +1 more source

Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization

Molecules
Honey is a multifaceted substance whose composition is intricately affected by various biotic and abiotic elements generated in the bee colony’s surroundings, including botanical and geographical origins, climatic conditions, soil characteristics, and ...
Mariana Silva, Miguel Maia, Márcia Carvalho, Ana Novo Barros   +3 more
doaj   +1 more source

BLACK LOCUST (ROBINIA PSEUDOACACIA): THE MOST VALUABLE SOURCE FOR MONOFLORAL HONEY IN ROMANIA [PDF]

, 2012
Black locust (Robinia pseudoacacia) is a tree that blooms in early spring, its flowers being used both as medicinal plants and by the bees to gather the precious nectar to produce honey.
L. Al. Margitas, D. Dezmirean, Niculina Madas, Madas, Mariana-Niculina, Mărghitaş, Liviu Alexandru, Dezmirean, Daniel Severus   +5 more
core   +1 more source

Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS. [PDF]

Molecules, 2022
Schanzmann H, Augustini ALRM, Sanders D, Dahlheimer M, Wigger M, Zech PM, Sielemann S.   +6 more
europepmc   +1 more source