Results 91 to 100 of about 91,914 (154)

Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey

open access: yes, 2018
Honey is one of the most frauded food products. Therefore, it is important to develop new analytical systems useful for its authentication. Honey contains intrinsic markers that can be used to identify and monitor its origin, including plant DNA mainly ...
Francesca Bertolini   +11 more
core   +1 more source

Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics

open access: yesFoods
Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in honey
Araceli Rivera-Pérez   +2 more
doaj   +1 more source

Claims for manuka honey activity [PDF]

open access: yes, 2012
Whilst standards have been established to define whether or not a honey can be called manuka, little progress has been made with establishing a standard for describing the antibacterial activity of manuka honey.
Molan, Peter C.
core  

Comparative Study of Bulgarian Linden Honey (Tilia sp.)

open access: yesFoods
The present study aims to evaluate and compare some of the main indicators characterizing Bulgarian linden honey depending on the geographical origin. A total of 18 samples were collected from the six regions of Bulgaria, with 3 samples from each region ...
Anastasiya Yankova-Nikolova   +5 more
doaj   +1 more source

Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins

open access: yesDiscover Food
Eight monofloral honey samples from different botanical and geographical origins in the central and eastern parts of Morocco were examined for their phenolic composition, capacity to scavenge free radicals, and ability to inhibit advanced glycation end ...
Houssam Lakhmili   +3 more
doaj   +1 more source

PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY

open access: yesFood and Environment Safety, 2019
Six samples of raspberry honey collected from different regions of Romania were analysed in order to confirm that they are classified as monofloral honey.
Daniela PAULIUC, Mircea OROIAN
doaj  

The In Vitro Antioxidant and Immunomodulatory Effects of the Irish Monofloral Ivy and Heather Honey Varieties †

open access: yes
Honey has long been valued for its medicinal properties, yet the therapeutic potential of Irish monofloral honey remains largely unexplored. This study investigates the antioxidant and immunomodulatory effects of Irish ivy (Hedera helix) and heather ...
Kavanagh, Siobhán   +5 more
core   +1 more source

Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria. [PDF]

open access: yesFoods
Nakib R   +7 more
europepmc   +1 more source

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