Results 101 to 110 of about 91,914 (154)

Positiv externality of honey production [PDF]

Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too.
Vanyi Arvane, Georgina, Csapo, Zsolt, Karpati, Laszlo   +2 more
core  

Melissopalynological, Physicochemical, Mineral, and Volatile Characterization of <i>Castanea sativa</i> and <i>Myosotis</i> Honeys in Comparison with Multifloral Honeys. [PDF]

Foods
Demir Kanbur E.
europepmc   +1 more source

Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal Plant <i>Amorpha fruticosa</i> L. [PDF]

Foods
Zhang B, Wang X, Yang D, Wu Y, Wu F, Zhang J, Wang Y, Zhang Y, Cheng N, Zhao H, Cao W.   +10 more
europepmc   +1 more source

Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey. [PDF]

J Food Sci Technol, 2017
Belay A, Haki GD, Birringer M, Borck H, Lee YC, Kim KT, Baye K, Melaku S.   +7 more
europepmc   +1 more source

Characterization of Botanical and Geographic Origins of Blackthorn (Paliurus spina-christi Miller) Honeys From the Thrace Region of Türkiye. [PDF]

Chem Biodivers
Mayda N, Tunçer DNÇ, Demirbağ Ç, Şeren G, Özkök A.   +4 more
europepmc   +1 more source

Melissopalynological and Physicochemical Analysis of Selected Honey Samples from Romania, Spain, Malaysia, and New Zealand. [PDF]

Foods
Ioniță-Mîndrican CB, Ancuceanu R, Dinu M, Oprea E, Negrei C.   +4 more
europepmc   +1 more source

ANTIBACTERIAL AND DIASTASE ENZYME ACTIVITIES OF HONEY Apis mellifera FROM INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology
The quality of monofloral honey from Apis mellifera as an antibacterial can be influenced by the activity of the diastase enzyme and the secondary metabolites from the nectar source.
Rara Annisaur Rosyidah, Akhmad Endang Zainal Hasan, Dimas Andrianto   +2 more
doaj  

Physicochemical properties of rare monofloral honey types

Bioraznolikost medonosnih biljnih vrsta različitih klimatsko-zemljopisnih regija Hrvatske pruža veliki potencijal za proizvodnju specifičnih uniflornih vrsta meda.
Logožar, Lorena
core   +1 more source

Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy. [PDF]

Food Chem X
Ghosh C, Chatterjee S, Pathak T, Kundu T, Saini S, Sircar D, Kumar P, Roy P.   +7 more
europepmc   +1 more source

Carbohydrate and enzymatic activity profiling for the quality assessment of Canadian honeys. [PDF]

Food Chem X
Shao M, Mdimagh A, Liu L, Bilamjian S, Tian L, Bayen S, Karboune S.   +6 more
europepmc   +1 more source