Results 161 to 170 of about 49,724 (285)

Melon [PDF]

MELON Melon ( - ) Cover ( - ) Titelseite (3) Avant-Propos. (5) Chapitre Premier. (7) Chapitre II. (14) Chapitre III. (37) Chapitre IV. (41) Chapitre V. (45) Chapitre VI. (49) Chapitre VII. (51)
Loisel, ...
core  

Two New Polyketides From Streptomyces sp. SA61: Isolation, Structure Elucidation, and Insecticidal Activity Against Bemisia tabaci

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Isolation of six polyketides (including two new compounds, strekingmycins I and J) from earthworm gut‐derived Streptomyces sp. SA61 and their insecticidal activity against third‐instar nymphs of Bemisia tabaci. Strekingmycin A (1) exhibited the most potent activity (LC50 = 5.58 µg/mL), comparable to the commercial insecticide spirotetramat. ABSTRACT To
Pengfei Cui, Jiajun Chen, Zhaoyu Zhu, Fei Liu, Zhiguo Yu   +4 more
wiley   +1 more source

Géographie physique

, 1954
Melon Renée. Géographie physique. In: Annales de Géographie, t. 63, n°336, 1954.
Melon, Renée
core  

Global‐Scale Patterns of Host Transitions Suggest Contrasting Levels of Specialization Within Rhizoctonia solani

Ecology and Evolution, Volume 16, Issue 9, September 2026.
We combined a global rDNA‐ITS dataset with TEF‐1α sequences and newly sequenced isolates to examine phylogenetic signal, host associations, and population structure in the soil‐borne pathogen Rhizoctonia solani. Most anastomosis groups formed well‐supported clades, and host‐associated patterns corresponded more strongly with genetic structure than ...
Xin Zhi Khoo, Robert M. Harveson, Teddy Garcia‐Aroca   +2 more
wiley   +1 more source

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage, Mahya Bahmani, Utpal Bose, Mekhala Vithana, Michelle L. Colgrave, Angéla Juhász   +5 more
wiley   +1 more source

Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]

Compr Rev Food Sci Food Saf
Wu J, Xu J, Li Z, Shang X, Lin S, Li S, Xu Z, Yang R.   +7 more
europepmc   +1 more source

Enrollment in a General Nutrition Course Is Associated With Higher Nutrition Knowledge Scores Among University Students

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Methods This study examined the association between completion of a general nutrition course (GNC) and nutrition knowledge among university students in the United Arab Emirates (UAE). A cross‐sectional online survey was conducted at the University of Sharjah.
Hadia Radwan, Hayder Hasan, Dana N. Abdelrahim, Falak Zeb, MoezAlIslam E. Faris, Tareq Osaili, Mona Hashim, Leila Cheikh Ismail, Reyad Shaker Obaid, Salma Abu‐Qiyas, Dimitrios Papandreou, Nadia Alkalbani, Farah Naja   +12 more
wiley   +1 more source

Ancient DNA reveals early use of melons in China's Song dynasty. [PDF]

Proc Natl Acad Sci U S A
Walker-Hale N, Zheng Y, Verdenaud M, Pereira L, Pérez-Escobar OA, Preick M, Bendahmane A, Westbury MV, Hofreiter M, Schaefer H, Liu X, Chomicki G, Renner SS.   +12 more
europepmc   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi-arid conditions. [PDF]

J Sci Food Agric
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Calaça JDSG, Nogueira JC, Silva JRI, Oresca D, Bezerra AC, de Lira RM, Araújo Júnior GDN, Pessoa LGM, Dos Santos ARM, da Silva SA, E Silva GHL, Lima DN, de Souza ES.   +12 more
europepmc   +2 more sources

Artificial intelligence driven diet‐intestinal microbiota‐host health integration: A four‐dimensional paradigm for advancing host wellness research

iMetaOmics, Volume 3, Issue 3, September 2026.
This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He, Shuobo Zhang, Jiaxin Chen, Xiaoling Zheng, Jixin Zhao, Huifeng Li, Jiani Mao, Ju Luo, Jundan Zheng, Dengjun Ma, Lihong Wang, Junhui Liu, Wen Tian, Shuangming Yang, Chengli Liu, Ke Tian, Zhenguo Yang   +16 more
wiley   +1 more source