Results 171 to 180 of about 42,930 (294)

Thermal and Photocatalytic Conversion of CO2 to Ethanol: Advances in Catalyst Design, Challenges, and Opportunities

open access: yesChemSusChem, Volume 19, Issue 12, 26 June 2026.
This review examines thermo‐ and photocatalytic routes for converting CO2 to ethanol and analyzes how metal alloying, promoters, supports, surface structure, and semiconductor design govern catalyst activity, selectivity, and stability. It integrates mechanistic insights from experimental and theoretical studies and identifies the main challenges and ...
Bryan Rocano‐Merchan   +7 more
wiley   +1 more source

Identifying and managing Cercospora leaf blight in soybean: From scouting to best management practices

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Maximizing soybean [Glycine max (L.) Merr.] yield requires effective management of Cercospora leaf blight (CLB), a significant foliar disease that can reduce productivity and grain quality. The impact of CLB is particularly notable in regions such as the mid‐southern United States, where species of Cercospora, predominantly C. cf. flagellaris,
David Moseley   +13 more
wiley   +1 more source

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice

open access: yeseFood, Volume 7, Issue 3, June 2026.
Upcycling agricultural by‐products into functional resources, this study demonstrates that Cucumis melo var. makuwa leaf (CML) extract exerts a marked weight‐independent improvement of hepatic steatosis. CML extract markedly alleviates lipid accumulation, oxidative stress, and inflammation in MASLD, highlighting its potent hepatoprotective and ...
Ji Young Hwang   +12 more
wiley   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

open access: yeseFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr   +8 more
wiley   +1 more source

Rootstock selection shapes melon taste by divergent regulation of sugar and amino acid metabolism. [PDF]

open access: yesFront Plant Sci
Zhang H   +11 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

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