Results 171 to 180 of about 49,724 (285)

On the Concentration of Water Melon and Melon Juices

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019
openaire   +2 more sources

Landscape as a factor in the process of urbanization in Kars region housing development [PDF]

, 2020
Melon, Lara
core  

Natural Product‐Derived Vesicles in Nanotherapeutics

Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley   +1 more source

Phenotypic Variation and Classification of Melon Germplasm Resources Based on DUS Test Characteristics. [PDF]

Plants (Basel)
Cong Y, Yan G, Li Z, Deng C, Ma Y, Wang F, Zhao L, Liu N, Wang W, Song Y.   +9 more
europepmc   +1 more source

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

In vivo efficient maternal haploid production in melon via knockout of CmDMP genes. [PDF]

Plant Physiol
Zhang L, Zhang Y, Yang J, Bi Y, Zhang H, Lou Q, Qian C, Chen J.   +7 more
europepmc   +1 more source

Géographie physique

, 1955
Melon Renée. Géographie physique. In: Annales de Géographie, t. 64, n°345, 1955.
Melon, Renée
core  

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Evaluation and selection of superior snap melon (Cucumis melo var. momordica Duth. & Full.) genotypes using morphological, yield, and selected fruit quality traits. [PDF]

Sci Rep
Kumar S, Yadav LP, Yadav OP, Tunç Y, Khadivi A.   +4 more
europepmc   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature. [PDF]

J Sci Food Agric
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Cochavi A, Oren E, Baumkoler F, Smirnov E, Lati RN.   +4 more
europepmc   +2 more sources