Results 181 to 190 of about 42,930 (294)

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Profilin isoallergens, major but not immunodominant, from Korean melon. [PDF]

World Allergy Organ J
Shin YJ, Kim H, Lee YS, Sang M, Jeong K, Lee S, Park KH, Park JW, Jeong KY.   +8 more
europepmc   +1 more source

The Melon Sterol Transporter Niemann-Pick C1 Protein Is a New Interactor of <i>Cucumber mosaic virus</i> Movement Protein. [PDF]

Viruses
Real N, Villar I, Liu B, Gajjout M, Hou W, Martín-Hernández AM.   +5 more
europepmc   +1 more source

Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
M. pulegium essential oil study emphasizes molecular structure analysis and bioactivity. Chemical composition varies based on geographical origin. In silico analyses confirm binding affinities. Essential oil shows potent insecticidal activity with LD50 and LT50.
Chaimae El Kourchi, Oumayma Belhoussaine, Rim Mohammed Ali, Mohammed Amakhmakh, Khalid M. Sumaily, Agnese Santanatoglia, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı, Hicham Harhar   +10 more
wiley   +1 more source

Genome-wide identification of eQTL-associated lncRNAs in melon and their role in fruit cracking. [PDF]

Sci Rep
Mohammadi P, Soorni A.
europepmc   +1 more source

Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This single‐center study compared 35 individuals with type 2 diabetes mellitus and 35 healthy controls. Demographic characteristics, treatment adherence, dietary diversity, and food neophobia were assessed using validated scales. Food neophobia in individuals with type 2 diabetes was associated with lower dietary diversity and poorer treatment ...
Merve Sena Topkaya, Dilara Berşan Konyalıgil, Berna Betül Cihan, Kübra Tel Adıgüzel, Ertuğrul Ekici, Nevra Koç   +5 more
wiley   +1 more source

Habitat-Adapted Endophytic <i>Fusarium clavum</i> EeR24 from the Arava Desert Induces Resistance Against <i>Fusarium</i> Wilt of Muskmelons. [PDF]

Microorganisms
Meshram V, Elazar M, Maymon M, Sharma G, Belausov E, Charuvi D, Gupta M, Goyal S, Goel S, Freeman S.   +9 more
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Micronutrient (Cu, Zn, Mo) Contents and Soil-To-Plant Transfer in Agricultural Lands of the Ararat Region, Armenia. [PDF]

Environ Health Insights
D P, M B, A G, L S, G T.
europepmc   +1 more source

Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku, Srivathsa Kumbaji, Rakshya Pandit, Saritha Kagula   +3 more
wiley   +1 more source