Results 251 to 260 of about 137,887 (329)

Melons

, 2012
Spackman, Amanda, Fox, Jillian, Nafziger, Alanna   +2 more
openaire   +1 more source

Influence of Malic Acid and Calcium Chloride on Microbial Loads and Quality Characteristics of Fresh‐Cut Mango

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García, Martha Edith López-López, Ransés Tamayo-Limón, Héctor Samuel López-Moreno, Feliznando Isidro Cárdenas-Torres, Gabriela López-Angulo, Evangelina García-Armenta, Lidia Elena Ayón-Reyna, Navneet Kumar   +8 more
wiley   +1 more source

Impact of Abscisic Acid on Horticultural Crops Senescence: A Review

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin, Ahmad Jawid Zamani, Hamid Salari, Mohammad Khalid Rashidi, Zabihullah Faizi, Othmane Merah   +5 more
wiley   +1 more source

Genome-Wide Identification of the <i>SRS</i> Gene Family in Cucurbitaceae: Clade Identification and Expression Analysis of <i>CmSRS</i> Genes Under Drought and Salt Stress. [PDF]

Biology (Basel)
Min H, Wang K, Guo Y, Yang J, Wang X, He M, Lin T, Mao J, Xuan Z.   +8 more
europepmc   +1 more source

Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Although consumption of rabbit meat is limited worldwide, it is highly nutritious and offers significant health benefits. Lipid and protein oxidation affect the quality and acceptability of rabbit meat products by consumers. These processes can be suppressed using nonharmful antioxidant agents, such as polyphenol‐rich extracts obtained from natural ...
Othoniel Hugo Aragon-Martinez, Marco Martin González-Chávez, Othir Gidalti Galicia-Cruz, Mario A. Isiordia-Espinoza, Brayan Arias-Alvarez, Juan F. López-Rodríguez, Flavio Martinez-Morales, Carlos Cavalheiro   +7 more
wiley   +1 more source

Ethrel‐Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early‐Harvested Cantaloupe Melons

The Scientific World Journal, Volume 2026, Issue 1, 2026.
Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani, Ketty Suketi, Abdullah Bin Arif, Kalyani Sen   +3 more
wiley   +1 more source

Phytoestrogenic Activity of Fresh Bitter Melon (Momordica charantia L.) Fruit Extract on Ovarian Folliculogenesis in Female Mice

Rasyida Ulfa, Nabilah Putroe Agung, Rizky Fitriana, Ali Makmur, Nabila Latifa Hafizsha   +4 more
openalex   +2 more sources

Efficacy of <i>Momordica charantia</i> in glycaemic control and insulin resistance among patients with prediabetes and type 2 diabetes. A GRADE-adherent meta-analysis of randomised controlled trials. [PDF]

Metabol Open
Mkhize SAL, Phoswa WN, Ngubane PS, Mokgalaboni K.   +3 more
europepmc   +1 more source

Preliminary Insights Into the Mechanisms of Narrow‐Band High‐Frequency Sounds: Vestibular Sac Development and Neonatal Pulsed Sounds in East Asian Finless Porpoises

Marine Mammal Science, Volume 42, Issue 1, January 2026.
Tomoyoshi Terada, Ayumu Furuyama, Noriko Funasaka, Ikuo Wakabayashi, Mika Kuroda   +4 more
wiley   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +50 more
wiley   +1 more source