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Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds. [PDF]
FoodsMhlanga P, Mianda SM, Sivakumar D.
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Unveiling the Mechanisms of Digital Technology in Driving Farmers' Green Production Transformation: Evidence from China's Watermelon and Muskmelon Sector. [PDF]
FoodsMusajan A, Lin Q, Wei D, Mao S.
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Melon: breaking the memory wall for resource-efficient on-device machine learning
ACM SIGMOBILE International Conference on Mobile Systems, Applications, and Services, 2022On-device learning is a promising technique for emerging privacy-preserving machine learning paradigms. However, through quantitative experiments, we find that commodity mobile devices cannot well support state-of-the-art DNN training with a large enough
Qipeng Wang +8 more
semanticscholar +1 more source
Melon By-Products: Biopotential in Human Health and Food Processing
Food reviews international (Print), 2020Food waste utilization is a strategy to reduce residues and add value to new products. Fruits, particularly their residues, are associated with a decreased risk of cancer; this may be attributed to the presence of phytochemical constituents, such as ...
P.M. Rolim +2 more
semanticscholar +1 more source
Carbon Vacancies in a Melon Polymeric Matrix Promote Photocatalytic Carbon Dioxide Conversion.
Angewandte Chemie, 2018Photosynthetic conversion of CO2 into fuel and chemicals is a promising but challenging technology. The bottleneck of this reaction lies in the activation of CO2 , owing to the chemical inertness of linear CO2 .
Pengju Yang +4 more
semanticscholar +1 more source