Results 61 to 70 of about 42,930 (294)

The influence of planting period on productivity of hot pepper varieties [PDF]

BIO Web of Conferences
This article deals with varieties of hot pepper suitable for cultivation in protected ground, the length of fruits in the ripening period and the thickness of fruit pulp, the number of fruits on the bush in the period of technical ripeness of fruits, the
Khushvaktov Nurbek, Nizomov Rustam, Jumayeva Zubayda   +2 more
doaj   +1 more source

Recent Progress on Graphitic Carbon Nitride–Based Photocatalysts for Hydrogen Peroxide Synthesis

Exploration, EarlyView.
This review summarizes recent progress in using graphitic carbon nitride (g‐C3N4) photocatalysts to produce hydrogen peroxide (H2O2). It highlights how solar energy can cleanly convert water and oxygen into this valuable chemical. We discuss key modification strategies, such as defect engineering, doping, and junction construction, to enhance ...
Liangpang Xu, Xixian Nan, Jimmy C. Yu
wiley   +1 more source

Uzbekistan-made biometric plant detectors for hazardous substance identification [PDF]

BIO Web of Conferences
This article provides information on the complex assessment of the morpho-biological and value-added characteristics of non-conventional vegetable varieties grown in the irrigated soil-climatic conditions of Samarkand region, as well as on the study of ...
Rakhimov Abdulla, Ismoyilov Alisher, Oblokulov Feruz, Kiryigitova Sevara, Mavlonova Dildora, Soatova Sodira   +5 more
doaj   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

DEVELOPMENT AND COMPARATIVE ASSESSMENT OF REGENERATED LINES OF CUCUMBER

Овощи России, 2015
Application of such biotechnological method as a callus culture, allowed developing the somaclonal variants of cucumber, six of which were selected as a regenerated lines for the breeding program. New forms are characterized by early-ripeness, percent of
I. V. Vardanyan, L. M. Tadevosyan, V. A. Meloyan, Z. E. Arutyunyan   +3 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Planes of origin and bioecological development characteristics of tomato moth (Tuta Absoluta Meyr) [PDF]

BIO Web of Conferences
This article analyzes the literature on the origin and spread of the tomato moth (Tuta absoluta), which has been causing significant damage to the tomato crop in Uzbekistan in recent years, and provides information on scientific research on its ...
Mamatov Kamal, Alimukhamedov Saidmurat, Hujumova Kamola, Kayumov Shokhrukh, Akramova Xafiza   +4 more
doaj   +1 more source

Memetik Rupiah Semanis Melon

, 2020
Buah melon mengandung banyak nutrisi yang baik untuk tubuh, jadi jangan heran jika buah ini kerap digunakan sebagai pilihan untuk pencuci mulut. Dengan budidaya buah melon memberikan keuntungan yang menjanjikan.
Aditya Ari
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

ASSESSMENT OF TOMATO STAMPING VARIETIES IN IRRIGATED CONDITIONS IN THE LOWER VOLGA REGION

Овощи России, 2018
The article discusses the results of two years experiments to study the morphological and biological parameters stam varieties of tomato. Stam samples were taken in the breeding gene pool of tomato, characterized by the length of the stem.
V. I. Donskaya, N. H. Katakaev
doaj   +1 more source