Results 81 to 90 of about 42,930 (294)

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto   +7 more
wiley   +1 more source

Practical results of introducing the vegetable crop of catnip [PDF]

open access: yesBIO Web of Conferences
The goal of the research is to evaluate the collection of samples of the catnip plant in Uzbekistan according to morphological and economic valuable characteristics, and on this basis to distinguish promising varieties and plant them in different periods,
Karshieva Saodat   +3 more
doaj   +1 more source

Study of applying Melon from South Kazakhstan for Producing Melon and Fruit-Melon Concentrates

open access: yesJournal of Material Science & Engineering, 2016
The article is devoted to the issue of increasing of efficiency of using of local cucurbits crops. The statistical data of cultivation of cucurbits crops in South Kazakhstan region are analyzed in the article. According to the given data there is growth of cultivation areas and productivity of cucurbits crops observed.
Balabekov OS   +2 more
openaire   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

Budidaya melon unggul: 2 bulan panen

open access: yes, 2011
Melon merupakan salah satu jenis buah yang digemari masyarakat, namun sayang pengembangan di tingkat petani sangat kurang. Hal ini karena budidaya melon terbilang susah, selain lama masa panen, melon juga hanya bisa ditanam dimusim kemarau.
Firmansyah D. Siregar, Sobir
core  

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi   +4 more
wiley   +1 more source

VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN

open access: yesОвощи России, 2015
The results of study of 21 collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in ...
T. K. Gorovaya, O. Yu. Sayko
doaj   +1 more source

THE SHOTGUN SEQUENCE OF THE MELON GENOME: A NEW TOOL FOR MELON BREEDING

open access: yesActa Horticulturae, 2011
XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010). The use of next generation sequencing technologies applied to de novo sequencing of plant genomes has resulted in a genomic revolution that is changing the way we study plant biology.
J. Garcia-Mas   +1 more
openaire   +2 more sources

Melon : usaha tani & penanganan pascapanen

open access: yes, 2007
Minat petani untuk membudidayakan melon semankin besar karena tanaman ini mampu memberikan keuntungan yang tinggi. Namun dalam pembudidayaan melon perlu didasari dengan pengetahuan teknologi intensifikasi pertanian yang memadai untuk menghindari gagal ...
Budi Samadi
core  

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian   +5 more
wiley   +1 more source

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