Results 71 to 80 of about 49,724 (285)
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Cobalt single‐atoms in poly(heptazine imide) photocathodes maximize active‐site availability and outperform Fe, Cu, and Na in alkaline hydrogen evolution. Atomic precision (not bulk loading) proves predominance, establishing a design principle for the next generation of solar fuel devices.
Izadora F. Reis +11 more
wiley +1 more source
The influence of planting period on productivity of hot pepper varieties [PDF]
BIO Web of ConferencesThis article deals with varieties of hot pepper suitable for cultivation in protected ground, the length of fruits in the ripening period and the thickness of fruit pulp, the number of fruits on the bush in the period of technical ripeness of fruits, the
Khushvaktov Nurbek +2 more
doaj +1 more source
Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
TEST RESULTS FOR CLONES OF GARLIC
Овощи России, 2018 A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438
B. S. Salomov, M. H. Aramov
doaj +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION
Овощи России, 2015 12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
V. K. Cherkasova, O. N. Shabetya
doaj +1 more source
Frontiers in Plant Science, 2020 Seed size and weight are key traits determining crop yield, which often undergo strongly artificial selection during crop domestication. Although seed sizes differ significantly between oil flax and fiber flax, the genetic basis of morphological ...
Dongliang Guo +11 more
doaj +1 more source
, 2020 Buah melon mengandung banyak nutrisi yang baik untuk tubuh, jadi jangan heran jika buah ini kerap digunakan sebagai pilihan untuk pencuci mulut. Dengan budidaya buah melon memberikan keuntungan yang menjanjikan.
Aditya Ari
core
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES
Овощи России, 2019 Preservation of tomatoes takes place by appropriate preparation of raw materials, packing in a container and sealing it with subsequent heat treatment.
V. A. Machulkina +3 more
doaj +1 more source