Results 81 to 90 of about 137,887 (329)

Hydrothermal Alkali‐Assisted Growth of Highly In‐Plane Crystallized Poly(Heptazine Imide) for Photocatalytic H2O2 Production

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A new re‐crystallization strategy was employed to design a highly crystallized poly(heptazine imide) photocatalyst, achieving strong light absorption capacity, accelerated separation/migration of photocarriers, and enhanced proton extraction capability simultaneously.
Xiaojuan Zhi   +11 more
wiley   +1 more source

ASSESSMENT OF TOMATO STAMPING VARIETIES IN IRRIGATED CONDITIONS IN THE LOWER VOLGA REGION

open access: yesОвощи России, 2018
The article discusses the results of two years experiments to study the morphological and biological parameters stam varieties of tomato. Stam samples were taken in the breeding gene pool of tomato, characterized by the length of the stem.
V. I. Donskaya, N. H. Katakaev
doaj   +1 more source

Revisiting random tensor models at large N via the Schwinger-Dyson equations

open access: yes, 2012
The Schwinger-Dyson Equations (SDEs) of matrix models are known to form (half) a Virasoro algebra and have become a standard tool to solve matrix models.
B Eynard   +25 more
core   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

open access: yesFuture Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar   +6 more
wiley   +1 more source

TEST RESULTS FOR CLONES OF GARLIC

open access: yesОвощи России, 2018
A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438
B. S. Salomov, M. H. Aramov
doaj   +1 more source

Fruit volatile analysis using an electronic nose. [PDF]

open access: yes, 2012
Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma.
Ebeler, Susan E   +3 more
core   +1 more source

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source

RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

open access: yesОвощи России, 2015
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
V. K. Cherkasova, O. N. Shabetya
doaj   +1 more source

Plant Growth Promotion and Biocontrol of Pythium ultimum by Saline Tolerant Trichoderma Isolates under Salinity Stress [PDF]

open access: yes, 2019
This present study evaluates three isolates of Trichoderma as plant growth promoting or biological control agents: Trichoderma aggressivum f. sp. europaeum, Trichoderma saturnisporum, and the marine isolate obtained from Posidonia oceanica, Trichoderma ...
Diánez Martínez, Fernando José   +4 more
core   +1 more source

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