A new class of photoresponsive liquid‐crystalline (LC) adhesives based on biomineral‐inspired organic/inorganic colloidal hybrids is reported. These colloidal LC materials are formed by hybridization of a hydroxyapatite nanorod with azobenzene‐based forklike molecules.
Junya Uchida +4 more
wiley +1 more source
Personalized, digitally designed 3D-Printed protein substitutes: Advancing medical food for PKU patients. [PDF]
Marcello F +5 more
europepmc +1 more source
Volatile Relay Biosensing and Mobile Phone Imaging for Detection of Influenza Virus
Detection of volatile organic compounds is performed via a coupled enzymatic assay with mobile phone detection of the signal. Specific application demonstrated herein is the detection of influenza virus, across multiple levels of biological complexity, up to patient‐derived samples.
Dante G. Andersen +7 more
wiley +1 more source
Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]
Salunke P, Metzger LE.
europepmc +1 more source
Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li +12 more
wiley +1 more source
Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks. [PDF]
Yano H, Tanaka R, Fu W.
europepmc +1 more source
Oligomerizing Pluronic triblock copolymers provides a processing strategy for tuning the mechanical properties and stimuli‐responsive behaviors of micellar hydrogels. Varying oligomer fraction produces hydrogels spanning brittle to highly extensible responses; maintaining micellar architectures enables cooling‐induced reverse thermal shape memory and ...
Gourav Kumbhojkar +8 more
wiley +1 more source
Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage. [PDF]
Liu T +5 more
europepmc +1 more source
Mechanisms of Degradation in Li‐Ion Batteries Under Low Temperature Exposures
Low‐temperature exposures, or freeze‐thaw cycles, are observed to significantly accelerate the degradation of Li‐ion batteries. A combination of electrolyte phase separation and mechanochemical stress leads to reversible and irreversible performance losses.
Mihir Ojha +12 more
wiley +1 more source
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method. [PDF]
Rajani B +4 more
europepmc +1 more source

