Results 251 to 260 of about 972 (284)

Synthesis of a meltable polyzirconosilane precursor for SiZrNC multinary ceramics

Journal of the European Ceramic Society, 2022
Qiang Gao, Cheng Han, Xiaozhou Wang, Yingde Wang   +3 more
openaire   +1 more source

Correlating Mozzarella Cheese Properties to Production Processes by Rheological, Mechanical and Microstructure Study: Meltability Study and Activation Energy

Procedia Food Science, 2011
Bryony James, Xixiu Ma
exaly  

The Effect of Native and Polymerised Whey Protein Isolate Addition on Surface and Microstructural Properties of Processed Cheeses and Their Meltability Determined by Turbiscan

International Journal of Food Science and Technology, 2020
Bartosz Sołowiej, Maciej Nastaj, Konrad Terpiłowski   +2 more
exaly  

Meltability

2002
openaire   +1 more source

Functionalized Carbon Nanotubes: Synthesis of Meltable and Amphiphilic Derivatives

Small, 2006
Athanasios B, Bourlinos, Vasilios, Georgakilas, Vasilios, Tzitzios, Nikolaos, Boukos, Rafael, Herrera, Emmanuel P, Giannelis   +5 more
openaire   +2 more sources

Arnott Test Correlates With Dynamic Rheological Properties for Determining Cheddar Cheese Meltability

Journal of Food Science, 1994
Z Üstünol
exaly  

meltability

2014
openaire   +1 more source

Meltable smokeless tobacco composition

2021
CANTRELL DANIEL VERDIN, CHEN GONG
openaire   +1 more source

Combined Use of Chymosin and Protease From Cryphonectria parasitica for Control of Meltability and Firmness of Cheddar Cheese

Journal of Dairy Science, 2004
Sundaram Gunasekaran, N F Olson
exaly  

Short Communication: Comparison of Covered and Uncovered Schreiber Test for Cheese Meltability Evaluation

Journal of Dairy Science, 2005
Sundaram Gunasekaran, Aylin Altan
exaly