Results 251 to 255 of about 474 (255)
Some of the next articles are maybe not open access.

Evaluation of cheese meltability using convection and conduction melt profilers

International Journal of Dairy Technology, 2014
Sanghoon Ko, Sundaram Gunasekaran
exaly  

Composite articles using meltable resin holding threads

Composites, 1992
openaire   +1 more source

Texture, Meltability, and Rheology of Faba Bean Protein/Kappa‐Carrageenan Emulsion Gels: Impact of Protein Concentration, pH , Ionic Strength, and Storage

Journal of Texture Studies
Liliana G Santiago   +2 more
exaly  

Review for "Vitrification of non-meltable zeolitic-imidazolate frameworks"

  +4 more sources

[A new suppository foundation on the basis of a firm meltable emulsion].

Die Pharmazie, 2003
openaire   +1 more source
texture
food processing and manufacture
mozzarella cheese
microstructure
dairy products
dairy processing
mozzarella
cheese
rheological properties
previous   24  25  26  

Home - About - Disclaimer - Privacy