Results 61 to 70 of about 27,824 (227)

Comparative Analysis of Chemical Composition and Antibacterial Activity of Artemisia argyi and Artemisia lavandulifolia Hydrosols

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
ABSTRACT Hydrosols from Artemisia argyi and A. lavandulifolia collected across different regions and seasons in Shandong Province, China, were comparatively analyzed for chemical composition and antibacterial activity. GC–MS results showed that A. lavandulifolia hydrosol contained higher levels of terpinen‐4‐ol and α‐terpineol and exhibited a chemical ...
Xiaoqing Gao, Yuxin Li, Ting Fang, Wenjie Jiang   +3 more
wiley   +1 more source

Seasonal Variation of Essential Oils Composition in a Genetically Diverse Population of Lippia alba and Its Influence on Antibacterial Activity

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
The essential oils profile, antibacterial activity and leaf nutrients contents of a Lippia alba genetically diverse population are examined regarding seasonal harvesting. ABSTRACT Lippia alba is an aromatic plant whose essential oils (EOs) have been characterized as promising antimicrobial agents. It has been established that L.
Marina Erê Almeida Hummel Pimenta Santos, Taila Gomes Botelho, Camila Delarmelina, Walter José Siqueira, Marta Cristina Teixeira Duarte, Marcia Ortiz Mayo Marques, Jorge Maurício Costa Mondego   +6 more
wiley   +1 more source

Densidade de Tricomas Glandulares e Produção de Óleo Essencial em Mentha arvensis l., Mentha x Piperita l. E mentha cf. Aquatica l. [PDF]

, 2006
The genus Mentha has economic importance as a source ofessential oil for food, cosmetic and pharmacy industries. Terpenes arethe main constituents of the essential oil of these species and theirbiosynthesis is located in leaf peltate trichome glands. The
Roswalka, Luciane, Zanatta, Jorge Luiz, Deschamps, Cícero, Oliveira, Marisa de Cácia, Bizzo, Humberto R., Alquini, Yedo   +5 more
core   +1 more source

Antioxidant and Antibacterial Potential of Water Extracts of Selected Plant Species from Tuzla Region (Bosnia and Herzegovina)

Biology, Medicine & Natural Product Chemistry
This study aims to determine the antioxidant and antibacterial potential of aqueous extracts of six different plant species, which are widely used in traditional medicine: Salvia officinalis L., Mentha longifolia (L.) Huds., Urtica dioica L., Rosmarinus ...
Lejla Mekic, Edina Huseinovic, Jasmina Dedic, Darja Husejnagic, Emir Horozic   +4 more
doaj   +1 more source

Clinopodium nepeta Essential Oil and Its Major Constituents Pulegone and Menthone: Composition and Activity Against Verticillium dahliae, Phytophthora infestans, and Macrophomina phaseolina

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Chemical fractionation of Clinopodium nepeta essential oil reveals pulegone and menthone as markedly more potent antifungal isolates than the whole oil, with activity varying among pathogens. Pulegone exhibits superior efficacy against Verticillium dahliae and Phytophthora infestans, whereas menthone shows enhanced activity against Macrophomina ...
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou, Abdessamad Beraich, Abdellah Baraich, Reda Bellaouchi, Mohamed Addi, Khalid Chaabane, Bassem Jaouadi, Nadia Zarai, Bouchra El Guerrouj, Abdeslam Asehraou   +11 more
wiley   +1 more source

An evaluation of the Bronchodilator properties of Mentha longifolia and Artemisia afra, traditional medicinal plants used in the Western Cape.

, 2002
Magister Pharmaceuticae - MPharmThe overall objective of this study was to investigate the claims that Mentha longifulia (ML) and Artemisia afra (AA) have anti-asthmatic properties.
Harris, Lynne
core   +1 more source

Anti‐Inflammatory Activity of Cotula cinerea Essential Oil: Integrated Chemical, In Vivo, Histological, and Computational Evaluation

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Cotula cinerea essential oil was chemically profiled and evaluated in an exploratory in vivo model with histological assessment, while computational analyses generated hypotheses for interactions of selected constituents with COX‐2 and BSA. The predictive findings require direct experimental validation. ABSTRACT The anti‐inflammatory activity of Cotula
Habiba Haddad, Mohammed Larbi Benamor, Yahia Bekkar, Ouafa Boudebia, Salah Neghmouche Nacer, Elhafnaoui Lanez, Aicha Adaika, Taher M. Abdelhameed, Lazhar Bechki, Touhami Lanez, Stefania Garzoli   +10 more
wiley   +1 more source

The Survey on the Changes of Oil Compounds of Medicinal and Edible Plants Sterilized with Gamma Radiation

Journal of Medicinal Plants, 2007
Background: One of the essential problems of using medicinal plants which are mostly collected from the wild is their fungus and microbial infections. Nowadays, exposing the plants to Gamma radiation apparently removes the problem.
MH Salehi Surmaghi, Gh Amin, H Zahedi, H Kuchesfahani   +3 more
doaj  

Efficacy of Fluoride Toothpaste Fortified With Micro‐ and Nano‐Hydroxyapatite on Remineralization and Surface Roughness of Synthetic Enamel

Clinical and Experimental Dental Research, Volume 12, Issue 5, October 2026.
ABSTRACT Objectives To evaluate the remineralization efficacy and surface effects of 1450 ppm fluoride toothpaste fortified with synthetic hydroxyapatite (Syn‐HAP) of varying particle sizes and concentrations on synthetic enamel. Material and Methods Nano‐sized Syn‐HAP (nanoSyn‐HAP) was synthesized via a mechanochemical process and characterized using ...
Porawit Kamnoedboon, Phakvalunch Rujiraprasert, Thawanrat Singthong, Thanaphum Osathanon, Chalermkwan Makornpan, Chawalid Pianmee, Naruporn Monmaturapoj, Dusit Nantanapiboon   +7 more
wiley   +1 more source

Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango (Mangifera indica)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley   +1 more source