Results 11 to 20 of about 65,266 (300)
Engineered Saccharomyces cerevisiae for the De Novo Biosynthesis of (−)-Menthol
Menthol, a high-value commodity monoterpenoid chemical, holds an important market share commercially because of its distinct functions. The menthol on the market mainly originates from plant extraction, which is facing challenges such as the seasonal ...
Xueqin Lv +7 more
doaj +2 more sources
Molecular mechanisms underlying menthol binding and activation of TRPM8 ion channel
Menthol in mints elicits a coolness sensation by selective activation of TRPM8 ion channel. Here authors dock menthol to TRPM8 and systematically validate their menthol binding models with thermodynamic mutant cycle analysis in functional tests, and shed
Lizhen Xu +13 more
doaj +2 more sources
Menthol: An underestimated anticancer agent
Menthol, a widely used natural, active compound, has recently been shown to have anticancer activity. Moreover, it has been found to have a promising future in the treatment of various solid tumors. Therefore, using literature from PubMed, EMBASE, Web of
Yijia Zhao +10 more
semanticscholar +1 more source
Still ‘Cool’: tobacco industry responds to state-wide menthol ban with synthetic coolants
Introduction In December 2022, California (CA) enforced a voter-approved regulation restricting the retail sale of flavoured tobacco products, including menthol cigarettes.
M. Page +8 more
semanticscholar +1 more source
Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products.
Yamina Ben Miri +4 more
semanticscholar +1 more source
Anti-leukemic effect of menthol, a peppermint compound, on induction of apoptosis and autophagy
Background Menthol, a natural compound in peppermint leaves, has several biological activities, including antioxidant, anti-inflammatory, antiviral, antibacterial and anticancer properties. This study revealed the anti-leukemic effects and its underlying
Mashima Naksawat +4 more
semanticscholar +1 more source
Flavorings enhance the palatability of e-cigarettes (e-cigs), with menthol remaining a popular choice among e-cig users. Menthol flavor remains one of the only flavors approved by the United States FDA for use in commercially available, pod-based e-cigs.
Nathalie Baumlin +5 more
semanticscholar +1 more source
Ice flavours and non-menthol synthetic cooling agents in e-cigarette products: a review
E-cigarettes with cooling flavours have diversified in ways that complicate tobacco control with the emergence of: (1) Ice-hybrid flavours (eg, ‘Raspberry Ice’) that combine cooling and fruity/sweet properties; and (2) Products containing non-menthol ...
A. Leventhal +4 more
semanticscholar +1 more source
The distinctive role of menthol in pain and analgesia: Mechanisms, practices, and advances
Menthol is an important flavoring additive that triggers a cooling sensation. Under physiological condition, low to moderate concentrations of menthol activate transient receptor potential cation channel subfamily M member 8 (TRPM8) in the primary ...
Ziping Li +5 more
semanticscholar +1 more source
Increasing the sustainability of industrial processes implies the substitution of conventional solvents for others with less environmental impact. For its implementation, it is essential to know the value of the thermodynamic and transport properties. In
Fernando Bergua +4 more
semanticscholar +1 more source

