Angewandte Chemie International Edition, Volume 64, Issue 41, October 6, 2025.This review highlights mechanochemical strategies for the late‐stage modification of active pharmaceutical ingredients (APIs), providing a valuable resource for selecting substrates to evaluate the pharmaceutical potential of novel and existing (mechano)chemical protocols.
Johanna Templ, Lars Borchardt
wiley +1 more source
Insecticidal Effects of Monoterpenes on Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
Journal of Applied Botany and Food Quality, 2013 Twenty eight monoterpenes including monoterpene hydrocarbons and oxygenated monoterpenes (borneol, borynl acetate, camphene, camphor, 3-carene, carvone, 1,8-cineole, citronellal, β-citronellene, β-citronellol, dihydrocarvone, fenchol, fenchone, geranyl ...
Erol Yildirim +2 more
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ヒメハッカMentha japonica Makinoノセイイクカンキョウニヨルケイタイヘンカ [PDF]
, 2013 Present report deals with the plant form and the essential oil components of Mentha japonica Makino derived from Terauchi in Fukushima prefecture, which grow experimentally in three different conditions of standard with Hyponex compost, shade with ...
梅本 和泰, 藤田 眞一
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Adiantum capillus‐veneris (Maidenhair fern) is a medicinal plant known for its rich phytochemical composition and diverse therapeutic properties. This review highlights its antioxidant, anti‐inflammatory, antimicrobial, and antidiabetic activities, along with modern extraction techniques for isolating bioactive compounds.
Syamand Ahmed Qadir +8 more
wiley +1 more source
Frontiers in Pharmacology, 2018 Schistosomiasis is an important parasitic disease caused by Schistosoma mansoni, an intravascular trematode. Schistosomiasis treatment is limited to just one drug, Praziquantel (PZQ).
Karina A. Feitosa +12 more
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Antioxidant, antifungal, antibiofilm, and cytotoxic activities of Mentha spp. essential oils [PDF]
, 2018 Since ancient times, plants have been used to preserve food, or for their health properties. Essential oils are complex mixtures of volatile compounds that are obtained from botanical material, specifically from aromatic plants.
Angiolella, Letizia +2 more
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Variability of chemical traits of peppermint (Mentha x piperita L.) [PDF]
Selekcija i Semenarstvo, 2000 The aim of this contribution was to establish variability and relationship between selected qualitative properties of mint (Mentha x piperita L.). During two year period, the content of the essential oil, as well as its major constituents (menthol ...
Dražić Slobodan, Ristić Mihajlo
doaj
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 [PDF]
, 2011 <p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 9, Revision 4, using the Procedure in ...
Aaron +92 more
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Antifungal potential and biochemical effects of monoterpenes and phenylpropenes on plant
Plant Protection Science, 2018 To develop new natural fungicides, six monoterpenes and two phenylpropenes were tested for their antifungal activity against eight plant pathogenic fungi.
Gehan I. Kh. Marei +1 more
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High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
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