Results 101 to 110 of about 754,327 (363)

Contextual effects of color on food choices: Red ambient color induces indulgence

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs   +4 more
wiley   +1 more source

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

open access: yesPLoS ONE, 2019
BackgroundPoor diet is a leading driver of obesity and morbidity. One possible contributor is increased consumption of foods from out of home establishments, which tend to be high in energy density and portion size. A number of out of home establishments
Dolly R Z Theis, Jean Adams
doaj   +1 more source

A comparison of menu-costs in open and closed economies with a mixed industrial structure [PDF]

open access: yes
In this paper we develop Dixon and Hansen (1997) to allow for two-sector small open economy in which the non-traded sector is monopolistic. The closed economy version of the model generalises Dixon/Hansen to allow for diminishing returns on the traded ...
Alberto Pompermaier, Huw Dixon
core  

User performance with command, menu, and iconic interfaces [PDF]

open access: bronze, 1985
John Whiteside   +3 more
openalex   +1 more source

Macroeconomic instability, capital accumulation and growth: The case of Turkey 1963-1999 [PDF]

open access: yes
This study investigates the empirical relationships between macroeconomic instability, capital accumulation and growth in Turkey over the period 1963-1999.
Aysit Tansel   +2 more
core  

Dental Students’ Perceptions of an After‐Visit Summary in an Academic Clinical Setting: Mixed‐Method Approach

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objectives This study aimed to evaluate dental students’ perceptions of an after‐visit summary (AVS) at the University of Illinois Chicago, College of Dentistry, using a mixed‐method approach. Methods An AVS module was created in the electronic health record (EHR, axiUm, Exan, Coquitlam, BC, Canada) for the most frequently performed dental ...
Georgia Lymberopoulos   +4 more
wiley   +1 more source

Fast Moving Consumer Goods: Competitive Conditions and Policies [PDF]

open access: yes
Fast moving consumer goods (FMCGs) constitute a large part of consumers' budget in all countries. The retail sector for FMCGs in Turkey is in the process of a drastic transformation. New, "modern" retail formats, like chain stores and hyper/supermarkets,
Aydin Celen   +2 more
core  

A Meiotic Tapas Menu

open access: yesPLoS Genetics, 2006
this past fall (September 13-18), the 7th European Meiosis Meeting held in San Lorenzo de El Escorial brought us'Meiosis in Madrid.''This is a sister conference to the Gordon Meiosis series held every other year in the United States, and is an international small-format forum for sharing hot, new results, with an emphasis on unpublished work.
openaire   +4 more sources

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