Results 161 to 170 of about 70,477 (265)

Surveying the Farmer Survey: A Synthesis of Research Practices in the Netherlands, Slovenia and Sweden

Journal of Agricultural Economics, EarlyView.
ABSTRACT Research based on farmer surveys is a cornerstone of agricultural economics. Farmer surveys provide unique insights into behavioural variables—such as values, motivations, attitudes, behaviours, and preferences—that are unavailable in secondary datasets.
Thomas Slijper, Julia Höhler, Tanja Šumrada, Jens Rommel, Živa Alif, Jesus Barreiro‐Hurle, Anne Sophie Dietrich, Uliana Gottlieb, Thanh Mai Ha, Karin Hakelius, Helena Hansson, Vivian Wei Huang, Katja Knez, Gaëlle Leduc, Nina Lind, Yann de Mey, Ana Novak, Harold Opdenbosch, Enoch Owusu‐Sekyere, Oyakhilomen Oyinbo, Anton Perpar, Jaap Sok, Luuk Vissers, Scarlett Wang, Lotte Yanore   +24 more
wiley   +1 more source

Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals. [PDF]

Philos Trans R Soc Lond B Biol Sci
Flynn AN, Takahashi T, Brunstrom JM.
europepmc   +1 more source

Introducing Multimodal Sliding Index: Qualitative Feedback, Perceived Workload, and Driving Performance with an Auditory Enhanced Menu Navigation Method

, 2017
Ruta R. Sardesai, Thomas M. Gable, Bruce N. Walker   +2 more
openalex   +1 more source

Examining the influence of lifestyle variables on the accuracy of skeletal age estimation via the pubic symphysis

Journal of Forensic Sciences, EarlyView.
Abstract This study investigated links between skeletal age estimation error and lifestyle variables to better elucidate sources of interpersonal variability in the rates of skeletal aging. Skeletal age for 180 individuals from the New Mexico Decedent Image Database was estimated by applying the Suchey–Brooks method and transition analysis to 3D models
Natalie Moss, Elizabeth Craig‐Atkins
wiley   +1 more source

Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]

Br J Nutr
Finlay A, Jones A, Thorp P, Putra IGNE, Polden M, Adams J, Brealey J, Robinson E.   +7 more
europepmc   +1 more source

Global parent perspectives on school food service internationally: A mixed papers narrative review

Nutrition &Dietetics, EarlyView.
Abstract Aims The views of parents/caregivers about food programs in schools internationally is not well understood. This review aimed to synthesise what parents/caregivers identify as the key features of school food programs and their perspectives of these programs globally.
Alexandra C. Manson, Rebecca K. Golley, Brittany J. Johnson   +2 more
wiley   +1 more source

Comparison of hamburger and bottom bar menu on mobile devices for three level navigation

, 2016
Dimitrios Tsiodoulos
openalex   +1 more source

Communicating With Graphic User Interfaces: A Comparison of Menu Selection and Menu Bypass Techniques

, 2019
Monty Hammontree
openalex   +1 more source

Exploring and understanding perceptions and definitions of foodservice quality in residential aged care: A scoping review

Nutrition &Dietetics, EarlyView.
Abstract Aim Identify and describe research that explores interest‐holder perceptions and definitions of foodservice quality in residential aged care. Methods This review follows the Joanna Briggs Institute methodological framework for conducting scoping reviews and was reported using the Preferred Reporting Items for Systematic Reviews and Meta ...
Jessica Zilujko, Karen Abbey, Sandra Capra   +2 more
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source