Results 151 to 160 of about 110,999 (267)

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Histomorphometrical Analyses of the Mouse Suprachiasmatic Nucleus. [PDF]

Bio Protoc
Villanueva SAMB, Lee FY, Hitchcock ON, Dell'Angelica EC, Colwell CS, Ghiani CA.   +5 more
europepmc   +1 more source

Happy New Year Dinner Menu, January 1, 1939

, 1939
Happy New Year Dinner Menu, January 1 ...
Loma Linda Sanitarium and Hospital
core  

Drivers of change in human–wildlife relationships: Southern Africa as an example

People and Nature, EarlyView.
Abstract Human–wildlife relationships (HWRs) are changing globally in response to shifts in ecological dynamics and societal values, often resulting in contestation. With an increasing need to enable human–wildlife coexistence, it is essential to better understand the drivers of change in HWRs.
Dian Spear
wiley   +1 more source

Optimizing nursing home menus in Norway from a sustainability and nutritional perspective. [PDF]

Front Nutr
Aytekin-Sahin G, Sahin O, Henjum S.
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors. [PDF]

Sci Rep
Ehsanitabar F, Yazdi SV, Arzehgar A, Zareian M, Seifi N, Khorasnachi Z, Sobhani SR.   +6 more
europepmc   +1 more source

Space Needle dinner menu, November, 1964

, 1964
Souvenir Dinner Menu, corresponds to Dessert Menu of the same color. Description of Space Needle on back cover. Embossed Space Needle on front cover in gold. Chef de Cuisine, Victor Fischer. PH Coll 617 Series IV.

core  

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Texture-modified diets in long-term care facilities: assessing adherence to nutrition standards. [PDF]

JAR Life
Deasy E, Sheedy H, O' Hara C, Walsh N, Dunne P, McKenna M, Hannon M, Gleeson-Cary M, Kent G.   +8 more
europepmc   +1 more source