Results 161 to 170 of about 110,999 (267)

Christmas Greetings; Loma Linda Sanitarium Loma Linda, Cal. Menu Christmas Day Nineteen Thirteen

, 1913
Dinner menu Christmas Day 1913. Menu is printed on a separate sheet of paper and attached via a red ribbon to coverstock folder.
Loma Linda Sanitarium and Hospital
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Mimic Grasping: A Modular and Flexible Programming‐by‐Demonstration Robotic Grasping Solution

Journal of Field Robotics, EarlyView.
ABSTRACT The Industry 5.0 concept guides the industry to the premise of sustainability, resilience and human‐centric solutions. The last related pillar tries to create solutions to empower the people in production line processes since solutions should be designed to be easy to use and easy to learn without discarding the working people. In this regard,
João P. C. de Souza, Luís F. Rocha, A. Paulo Moreira, José Boaventura‐Cunha   +3 more
wiley   +1 more source

Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review. [PDF]

Front Nutr
Furr NL, Spence JR, Kim E, Larson-Meyer DE, Serrano E, Kraak VI.   +5 more
europepmc   +1 more source

Big Tree Inn menu, approximately 1930

, 1930
Big Tree Inn was located on the De [sic] Moines Highway, "30 minutes from Seattle." The menu is printed on thin paper made from tree bark. It appears shiny, green-brown, wood grain is visible.

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From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations. [PDF]

Nutrients
Bordbar Y, Deng J, King B, Lee H, Zhang W.   +4 more
europepmc   +1 more source

Bon Marche Crystal Tea Room menu, June 3, 1950

, 1950
The Bon Marche Crystal Tea Room, 1601 3rd Ave, Seattle, WA. The Bon Marche is a Seattle department store started in 1899 with locations around the Pacific Northwest and Wyoming.

core  

Education for Problems of Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT The Cynefin framework for decision‐making categorizes problem environments into simple (known knowns), complicated (known unknowns), complex (unknown unknowns), and chaotic (unknowables). Simple and complicated problem environments enable best and good solutions, but complex and chaotic problem environments require emergent and novel solutions.
Abbas Ziafati Bafarasat
wiley   +1 more source

Editorial: Sustainable food procurement for healthy diets in public and private canteens. [PDF]

Front Nutr
Comendador FJ, Ilić A, Ferrari M, Mistura L.   +3 more
europepmc   +1 more source

Addressing the Challenges of Translating LRRK2 Biology into Disease‐Modifying Therapies: The LRRK2 Investigative Therapeutics Exchange Initiative

Movement Disorders, EarlyView.
Esther Sammler, Francesca Tonelli, Michelle Durborow, Jim McNasby, Todd Sherer, Mahmood Ahmed, Stevan W. Djuric, Kalpana Merchant, Alastair Reith, Darryle Schoepp, Christine Klein, Shalini Padmanabhan, Dario R. Alessi   +12 more
wiley   +1 more source