Results 171 to 180 of about 58,660 (263)
Taxonomic work, conservation practice, and Red List assessments from the International Union for Conservation of Nature (IUCN) are intricately linked. The primary conservation goal for biodiversity is to halt the factors driving local extinctions of species.
Methode Majyambere +4 more
wiley +1 more source
Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]
Defries D +4 more
europepmc +1 more source
Integration of Micro‐CT and XRF Mapping for Multimodal 3D Analysis of Polychrome Wooden Artifacts
ABSTRACT Over the past 5 years, computer applications have become crucial to archeological research. Since the 1990s, the focus has transitioned from data management tools to the development of virtual models. Recently, digital documentation of cultural heritage has gained considerable focus, with 3D modeling of objects.
Josiane E. Cavalcante +10 more
wiley +1 more source
This paper validates the OpenAlex model for real‐time topic classification of synchrotron proposals. The proposed live service architecture incorporates user verification, providing a scalable solution for introducing enhanced topic metadata into scientific workflows without sacrificing precision.Experiment proposals at synchrotron facilities serve as ...
Terence Tan +22 more
wiley +1 more source
Impact of school canteens on children's nutrition and food behavior: a systematic review. [PDF]
Bomboma D +4 more
europepmc +1 more source
ABSTRACT Contracts and ownership structures play a critical role in fostering innovation in the bioeconomy. However, identifying which designs best promote bioresource circularity and collaboration remains challenging, as existing studies use diverse frameworks and are often limited to specific contexts or regions.
Lukas Bonar Nainggolan +2 more
wiley +1 more source
Cultural and Ethnic Dimensions of Mealtime Practices in Long-Term and Residential Care: a Comprehensive Scoping Review. [PDF]
Davis ED +4 more
europepmc +1 more source
The Impact of Restaurant Menu Eco Labels on Consumer Meal Selections: An RCT. [PDF]
Reimold AE +9 more
europepmc +1 more source
‘Reinventing’ the Beach? Lessons from a Local Development Plan in the French Riviera
Abstract Coastal squeeze is now so tangible both globally and locally that the focus of scientific debate has expanded from the erosion of beaches to the risk of their disappearance. In this context, it is crucial to explore local development plans that aim to preserve the long‐term existence of a beach.
Isabelle Bruno, Grégory Salle
wiley +1 more source

