Results 131 to 140 of about 58,660 (263)

Education for Problems of Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT The Cynefin framework for decision‐making categorizes problem environments into simple (known knowns), complicated (known unknowns), complex (unknown unknowns), and chaotic (unknowables). Simple and complicated problem environments enable best and good solutions, but complex and chaotic problem environments require emergent and novel solutions.
Abbas Ziafati Bafarasat
wiley   +1 more source

Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations. [PDF]

Nutrients
Bordbar Y, Deng J, King B, Lee H, Zhang W.   +4 more
europepmc   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Editorial: Sustainable food procurement for healthy diets in public and private canteens. [PDF]

Front Nutr
Comendador FJ, Ilić A, Ferrari M, Mistura L.   +3 more
europepmc   +1 more source

Pour en lire plus : Progress in French Tourism Geographies. Inhabiting Touristic Worlds

Téoros, 2022
Julien Menu
doaj  

Behind the Menu

American Journal of Public Health and the Nations Health, 1950
openaire   +3 more sources

Addressing the Challenges of Translating LRRK2 Biology into Disease‐Modifying Therapies: The LRRK2 Investigative Therapeutics Exchange Initiative

Movement Disorders, EarlyView.
Esther Sammler, Francesca Tonelli, Michelle Durborow, Jim McNasby, Todd Sherer, Mahmood Ahmed, Stevan W. Djuric, Kalpana Merchant, Alastair Reith, Darryle Schoepp, Christine Klein, Shalini Padmanabhan, Dario R. Alessi   +12 more
wiley   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Economic evaluation of the 'Click & Crunch' online intervention to improve healthy food purchases from Australian primary school canteens: a cost and cost-effectiveness analysis. [PDF]

Public Health Nutr
Wyse R, Clinton-McHarg T, Zoetemeyer R, Sutherland R, Reilly K, Delaney T, Yoong SSL, Wolfenden L, Wiggers J, Reeves P.   +9 more
europepmc   +1 more source

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source