Results 11 to 20 of about 67,028 (293)
Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism [PDF]
Turističko Poslovanje, 2016 Written offers represent the image of the operations of each hospitality facility, including a la carte menus that have the most important role. Proper structuring, number of meals, information about food and design, to a large extent, influence the ...
Kalenjuk Bojana +2 more
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Roczniki Panstwowego Zakladu Higieny, 2021 Background. Adequate nutrition is one of the most important factors for influencing growth and development of children. Providing adequate amounts of minerals is extremely important in the developmental age, especially in periods of intensive growth ...
Marek Stroba +1 more
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Research in Hospitality Management, 2023 Restaurant clientele have a task of making critical decisions concerning their choices of food and drinks. The decision-making process involves, firstly, the selection of the restaurant in which to have a meal and, secondly, the selection of food items ...
Simon O. Were
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Journal of Economic Theory, 2020 We investigate menu mechanisms: dynamic mechanisms where at each history, an agent selects from a menu of his possible assignments. We consider both ex-post implementation and full implementation for a strengthening of dominance that covers off-path histories, and provide conditions under which menu mechanisms provide these implementations of rules ...
Mackenzie, Andrew, Zhou, Yu
openaire +3 more sources
Analyzing nutrition rations at pre-school children facilities in a large industrial city in Russia
Analiz Riska Zdorovʹû, 2020 Our research goal was to assess nutrition rations (menus) offered to children at pre-school children facilities after they had raised the costs of their services.
D.N. Lir +4 more
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How Are School Menus Evaluated in Different Countries? A Systematic Review
Foods, 2021 School meals should focus on quality of life issues, particularly on reducing food shortages, overweight, obesity and its consequences. As an essential tool for quality assurance, creating the menu is an activity of great complexity and requires ...
Alessandra Fabrino Cupertino +7 more
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Veterinary Evidence, 2017 Clinical bottom line:In light of the absence of evidence, vets and vet nurses should be cautious when recommending raw diets to support periodontal health and advise clients accordingly by relying on their clinical experience rather than the literature ...
Nieky van Veggel, Matthew Armstrong
doaj +1 more source
Bhakti Persada: Jurnal Aplikasi Ipteks, 2021 Pengabdian masyarakat prodi Gizi Universitas Dhyana Pura dilakukan di Desa Catur, Bangli Bali bertujuan sebagai upaya memberikan edukasi dan skill kepada masyarakat ibu asuh yang mempunyai anak balita, dalam rangka memperdayakan menu sebagai upaya ...
Ni Ketut Wiradnyani +7 more
doaj +1 more source
Unnes Journal of Public Health, 2019 Young athletes who go to training centers under the Department of Youth and Sport may fulfill their dietary needs from meals provided in the accommodation facilities, yet they can also access foods outside the dormitories.
Anggy Shazia Rais +2 more
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Penerapan Algoritma Apriori Pada Transaksi Penjualan Untuk Rekomendasi Menu Makanan Dan Minuman
Jurnal Teknologi dan Sistem Informasi, 2022 Semakin pesatnya pertumbuhan bisnis bidang kuliner, membuat persaingan bisnis dibidang ini juga semakin ketat. Warung tenda atau yang biasanya disebut warten banyak menyajikan menu dan minuman, namun perlunya pelaku bisnis berusaha menghasilkan inovasi ...
Nanda Nurisya Merliani +4 more
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