Results 41 to 50 of about 785,866 (299)
This study aimed to analyze the criteria used by nutritionists in menu planning for daycare centers and preschools in the municipal education network of Rio Grande do Sul.
Ana Carolina Bohmer Ulguim +6 more
doaj +1 more source
Clinical bottom line:In light of the absence of evidence, vets and vet nurses should be cautious when recommending raw diets to support periodontal health and advise clients accordingly by relying on their clinical experience rather than the literature ...
Nieky van Veggel, Matthew Armstrong
doaj +1 more source
The 3rd‐generation magnetic super‐stable mineralizer M‐MgAl‐700 features a core‐shell structure, strong superparamagnetism, large surface area, and abundant oxygen defects. It achieves exceptional Cd(II) and As(V) mineralization capacities, reducing both pollutants in co‐contaminated water and soil to meet national standards.
Haoran Wang +9 more
wiley +1 more source
Introduction Globally, children are not meeting the recommended serves of the five food group foods, particularly vegetables. Childcare is an opportune setting to improve children’s diet quality.
Victoria Brown +5 more
doaj +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Sistem Informasi Pemesanan Menu Kafe Menggunakan QR-Code
Masa pandemi Covid-19 membuat semua orang harus beradaptasi dengan teknologi. Termasuk bisnis kuliner yang, untuk mengurangi penyebaran COVID – 19 diperlukan penerapan protokol kesehatan dalam kegiatan masyarakat.
Andrian Eko Widodo +2 more
doaj +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
SISTEM INFORMASI BERBASIS WEB PADA TOKO AMI SASIRANGAN BANJARMASIN
The purpose of Developing the Web-based Information System At Ami Sasirangan outlet is to analyze Information System by using pieches-method, designing sales information system using DBMS and SDLC and implement web-based application program information ...
Sri Imelda
doaj +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source

