Results 51 to 60 of about 785,866 (299)
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Advanced Intelligent Discovery, EarlyView.Electrospinning allows the fabrication of fibrous 3D cotton‐wool‐like scaffolds for tissue engineering. Optimizing this process traditionally relies on trial‐and‐error approaches, and artificial intelligence (AI)‐based tools can support it, with the prediction of fiber properties. This work uses machine learning to classify and predict the structure of
Paolo D’Elia +3 more
wiley +1 more source
Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]
, 2019 BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah +3 more
core +1 more source
Advanced Intelligent Discovery, EarlyView.Two‐photon polymerization enables high‐resolution microfabrication, but performing alignment when printing multiple structures is difficult. Here, we present a fast, robust, and open‐source protocol for automated alignment on Nanoscribe systems. Achieving ≈0.4 μm accuracy in under 5 s, our protocol reduces time and error in multimaterial printing. This
Daniel Maher +4 more
wiley +1 more source
Frontiers in NutritionIntroductionThe environmental impact of food production and distribution has driven the need to integrate sustainability into food services. While research has traditionally focused on carbon and water footprints, other key aspects, such as local product
Rodrigo Contreras-Núñez +4 more
doaj +1 more source
American Journal of Community Psychology, EarlyView.Abstract In Santa Barbara County, the Youth Empowerment Services (YES) Program brought together several government and community‐based organizations, as well as a university‐based evaluation team, to provide pre‐adjudication diversion to youth ages 12 to 17.
Angela Pollard +7 more
wiley +1 more source
Fondations et concessions royales de terres en Égypte ancienne
Dialogues d'Histoire Ancienne, 1995 Depuis les documents des origines de la monarchie (corpus des palettes et massues appartenant au règne de Narmer, puis "Coptos A") jusqu'aux stèles de "donation" de la basse époque, le principe qui régit la propriété des terres, dans l'ancienne Egypte ...
Bernadette Menu
doaj +1 more source
Advanced NanoBiomed Research, EarlyView.A bioinspired triphasic scaffold integrating 3D printed polycaprolactone and electrospun poly(lactic‐co‐glycolic acid) is developed to replicate the organization of the tendon‐to‐bone enthesis. Cyclic mechanical stimulation induces spatially defined cell morphology and lineage‐related gene expression in human mesenchymal stem cells, highlighting the ...
Ginevra Pegollo +7 more
wiley +1 more source
A Note on the Debt Sustainability Issue In Turkey [PDF]
The purpose of the paper is to shed light on the composition of the public sector debt stock and using the end-2002 net public debt stock-to-GNP ratio as the starting point, estimate the primary surplus-to-GNP ratio that will be necessary for the ...
Nur Keyder
core
Mesin pembungkus nasi lemak [PDF]
, 2020 Pada era globalisasi ini, makanan tradisi melayu semakin berkembang dengan permintaan yang sentiasa meningkat saban tahun. Promosi hebat dan kesan media sosial telah menyebabkan tarikan yang kuat terhadap makanan tradisional Malaysia ditambah pula dengan
Ab. Rahman, Rosdi +5 more
core