Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: Qualitative study of the experiences of business implementers and regulatory enforcers. [PDF]
Essman M+8 more
europepmc +1 more source
Children's Menus at Fast Food Restaurants on the Uber Eats® Delivery App. [PDF]
Zapata-Quiroga A+4 more
europepmc +1 more source
Racial Disparities in Financial Complaints and the Role of Corporate Social Attitudes
ABSTRACT Using consumer complaints filed with the Consumer Financial Protection Bureau as a measure for the quality of financial products and services, we present evidence of racial disparities in the service quality received by consumers. Consumers in high‐minority communities file more complaints than those in low‐minority communities, and the racial
RACHEL M. HAYES+3 more
wiley +1 more source
Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics Students. [PDF]
McBride K+4 more
europepmc +1 more source
Studies on Materials and Cooking Methods of School Lunch Menu in the Y City of Yamagata Prefecture
Asako Tamura, Ikiko Kinoshita
openalex +2 more sources
Capitalization of state tax rates in housing values at state borders, 2000–2017
Abstract We derive a model that demonstrates the interrelationship between housing prices, tax rates, government services, and naturally occurring amenities between adjacent markets. The model is tested against county‐level data at state borders using US Census housing price data from 2000 to 2017.
Yulong Chen, Liyuan Ma, Peter F. Orazem
wiley +1 more source
Reduction of cardiovascular risk factors by the diet - Evaluation of the MoKaRi concept by a parallel-designed randomized study. [PDF]
Dawczynski C+9 more
europepmc +1 more source
Calculations on the energy and nutrient content of kindergarten menus in Estonia
Tagli Pitsi, Tiiu Liebert, R. Vokk
openalex +2 more sources
Global parent perspectives on school food service internationally: A mixed papers narrative review
Abstract Aims The views of parents/caregivers about food programs in schools internationally is not well understood. This review aimed to synthesise what parents/caregivers identify as the key features of school food programs and their perspectives of these programs globally.
Alexandra C. Manson+2 more
wiley +1 more source
Influences of atmospherics on customer satisfaction and behavioural intentions in the restaurant industry: Evidence from an emerging economy. [PDF]
Rathnasiri MSH+4 more
europepmc +1 more source