Results 211 to 220 of about 782,093 (301)

Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]

Br J Nutr
Finlay A, Jones A, Thorp P, Putra IGNE, Polden M, Adams J, Brealey J, Robinson E.   +7 more
europepmc   +1 more source

The implementation and evaluation of a flexible, mixed‐model food service system for a greenfield hospital

Nutrition &Dietetics, EarlyView.
Abstract Aims The opening of a new digital metropolitan hospital with surgical and subacute cohorts required a flexible food service model to meet diverse patient needs. This project aimed to design, implement and evaluate such a system, optimising service efficiencies and patient experience. Methods A flexible, mixed‐model food service was designed by
Jennifer Ellick, Hannah Olufson, Adrienne Young, Merrilyn Banks   +3 more
wiley   +1 more source

Présentation

Droit et Cultures, 2016
Bernadette Menu
doaj  

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Crossroads of the Life of Vittorio Alfieri

Journal for Eighteenth-Century Studies, EarlyView.
Abstract This article examines Vittorio Alfieri's Life as a deliberately constructed narrative of cultural, linguistic, and political self‐fashioning within eighteenth‐century European intellectual networks. Rather than treating the autobiography as a transparent record of experience, the article argues that Alfieri retrospectively reorganizes his ...
Sara Gallegati
wiley   +1 more source

Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre-post analysis (2021-2022). [PDF]

BMJ Public Health
Essman M, Burgoine T, Huang Y, Jones A, Polden M, Robinson E, Sharp SJ, Smith R, White M, Adams J.   +9 more
europepmc   +1 more source

How investors account for the quick and the dead

The British Journal of Sociology, EarlyView.
Frederick F. Wherry
wiley   +1 more source

Dynamic Pricing With Recommendation and Consumer Feedback

The RAND Journal of Economics, EarlyView.
ABSTRACT A long‐lived seller sells a new product of unknown value by offering prices and recommendations to short‐lived consumers in continuous time. The seller receives consumer feedback about the product at a rate that increases with the instantaneous sales volume.
Wenji Xu, Shuoguang Yang
wiley   +1 more source

Personalized causal explanations of a robot's behavior. [PDF]

Front Robot AI
Galeas J, Bensch S, Hellström T, Bandera A.   +3 more
europepmc   +1 more source

Why Is Exclusivity in Broadcasting Rights Prevalent and Why Does Simple Regulation Fail?

The RAND Journal of Economics, EarlyView.
ABSTRACT Pay‐TV firms compete both downstream to attract viewers and upstream to acquire broadcasting rights. Because profits inherited from downstream competition satisfy a convexity property, allocating rights to the dominant firm maximizes the industry profit.
David Martimort, Jerome Pouyet
wiley   +1 more source