Challenges and facilitators of implementing a participatory nutrition project in residential aged care. [PDF]
Lea E +3 more
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Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. [PDF]
Middleton CG +4 more
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OrbiTox: a visualization platform for NAMs and read-across exploration of multi-domain data. [PDF]
Ross A +14 more
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Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality. [PDF]
Bartrim K +6 more
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Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Alcalá-Santiago Á +6 more
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Food on demand delivery service: from hospitality to hospital - trialling a proof of concept in a specialist children's hospital. [PDF]
Wray J +6 more
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Abstract In recent years information system interface design has become increasingly dominated by the use of menus, with the majority of systems relying on static menus as their main dialogue structure. Alternatives to this interface style are explored, and through the discussion of an application developed in banking a number of alternative styles ...
Lynne E. Hall, Xavi Bescos
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Menu-driven menu editor and associated menu system
Review of Scientific Instruments, 1988A menu-style user interface has been developed at Lawrence Livermore National Laboratory (LLNL) for distributed control, data acquisition, and data processing. A graphical menu editor, which is itself the first application of the menu system, is used to construct or modify menu hierarchies.
George G. Preckshot, David N. Butner
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