Results 251 to 260 of about 110,999 (267)

Menu Design on Small Display User Interfaces: Measuring the Influence of Menu Type, Number of Preview Items, and Menu Breadth on Navigation Efficiency

International Journal of Human-Computer Interaction, 2022
Lin Jiang, Yu-Han Chen
exaly  

The influence of menu design, menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

Tourism and Hospitality Research, 2019
Eleri Jones
exaly  

A Review on Menu Performance Investigation and Some Guiding Propositions

Journal of Foodservice Business Research, 2012
Bahattin Özdemir
exaly  

Menu Design: A Review of Literature

Journal of Foodservice Business Research, 2015
Bahattin Özdemir, Osman Caliskan
exaly  

Understanding Menu Psychology

International Journal of Hospitality and Tourism Administration, 2005
Dennis Reynolds
exaly  

Menu engineering and activity-based costing

International Journal of Contemporary Hospitality Management, 2016
Anete Alberton, Sidnei Vieira Marinho
exaly  

The Relative Importance of Menu Attributes at Point of Menu Selection Through Conjoint Analysis

Journal of Foodservice Business Research, 2007
David A Cranage
exaly  

Application of the Health Belief Model to customers' use of menu labels in restaurants

Appetite, 2018
Jin-Yi Jeong, Sunny Ham
exaly  

The influences of restaurant menu font style, background color, and physical weight on consumers’ perceptions

International Journal of Hospitality Management, 2016
Vincent P Magnini, Seontaik Kim
exaly  

Results of a Qualitative Approach to Menu Planning Using Control and Experimental Groups

Journal of Foodservice Business Research, 2003
Jakša Kivelä
exaly