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Recherches égyptologiques : Pierre Grandet, Le Papyrus Harris I {=BiEtud CIX/I et CIX/II)
Dialogues d'Histoire Ancienne, 1996 Bernadette Menu
doaj
Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]
BMC Public HealthNoor NFM +4 more
europepmc +1 more source
The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]
FoodsFidler Mis N, Jakše B, Fras Z.
europepmc +1 more source
The Way Calories Are Displayed on Restaurant Menus May Not Affect Calorie Intake: Evidence from an Online Experiment. [PDF]
NutrientsMigliavada R +4 more
europepmc +1 more source
Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]
PLoS OneMavrochefalos AI, Dodson A, Kuhnle GGC.
europepmc +1 more source
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Menu-dependent food choices and food waste
Resources, Conservation and Recycling, 2022Hongxing Liu +2 more
exaly
The effect of menu design on consumer behavior: A meta-analysis
International Journal of Hospitality Management, 2023Robin Chark
exaly