Results 271 to 280 of about 785,866 (299)
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Menu Design: A Review of Literature
Journal of Foodservice Business Research, 2015Osman çalışkan
exaly
Menu engineering and activity-based costing
International Journal of Contemporary Hospitality Management, 2016Anete Alberton, Sidnei Vieira Marinho
exaly
Ethnic dining: Need to belong, need to be unique, and menu offering
International Journal of Hospitality Management, 2015Stephanie Q Liu, Anna S Mattila
exaly

