Results 41 to 50 of about 754,327 (363)
Calorie Labeling on Menus and Menu Boards—Reply [PDF]
In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P. Block, Christina A. Roberto
openaire +3 more sources
This review explores how engineered porous materials enhance surface‐enhanced Raman scatering (SERS) spectroscopy by synergizing analyte enrichment and electromagnetic field amplification. It is systematically evaluated four classes, nanoporous metals, plasmonic polymers, mesoporous silica, and metal‐organic frameworks (MOFs), highlighting their unique
Miguel A. Correa‐Duarte+2 more
wiley +1 more source
Cuisine remains one of the most critical elements of every nation’s self-identification. "We are what we eat" – the famous saying of the Greek ancient physician and doctor Hippocrates.
Ihor Lylo
doaj +1 more source
Sistem Informasi Pemesanan Menu Kafe Menggunakan QR-Code
Masa pandemi Covid-19 membuat semua orang harus beradaptasi dengan teknologi. Termasuk bisnis kuliner yang, untuk mengurangi penyebaran COVID – 19 diperlukan penerapan protokol kesehatan dalam kegiatan masyarakat.
Andrian Eko Widodo+2 more
doaj +1 more source
Choosing Your Nonmonotonic Logic: A Shopper’s Guide [PDF]
The paper presents an exhaustive menu of nonmonotonic logics. The options are individuated in terms of the principles they reject. I locate, e.g., cumulative logics and relevance logics on this menu.
Hlobil, Ulf
core
Direct‐Write Printed Contacts to Layered and 2D Materials
It is demonstrated that direct‐write printing is a viable method to fabricate devices on different 2D and layered materials yields Ohmic contacts in a single step, as compared to multi‐step lithography processes which often yield poor contacts. Printed devices perform exceedingly well with gating, temperature cycling, and in magnetic fields.
Sharadh Jois+12 more
wiley +1 more source
Introduction Globally, children are not meeting the recommended serves of the five food group foods, particularly vegetables. Childcare is an opportune setting to improve children’s diet quality.
Victoria Brown+5 more
doaj +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source
Objective The objective of this study was to evaluate the change in energy and nutrient content of menu items sold in large UK chain restaurants (eg, fast food, full service) from 2018 to 2020.Design Observational study.Setting Energy and nutritional ...
Jean Adams+3 more
doaj +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source