Results 141 to 150 of about 447,925 (277)

Patho-physiology of later-stage complications of COVID-19 similar to poisoning effects of arsenic and mercury – from the perspective of homoeopathy [PDF]

, 2022
Kisor Kumar Naskar, Ompriya Mishra
openalex   +1 more source

Alkynes Hydration in Three‐Component Double‐Acidic Deep Eutectic Solvents

ChemSusChem, Volume 19, Issue 1, January 2026.
All‐in‐one solution! Novel three‐component double‐acidic deep eutectic solvents (DESs) enable the regioselective hydration of both terminal and internal alkynes to afford the corresponding ketones. The key factor is the triple activity of the DES: solvent, reagent, and catalyst.
Alessandra Gritti, Valentina Pirovano, Alessandro Caselli, Alejandro Torregrosa‐Chinillach, Matteo Tiecco, Giorgio Abbiati   +5 more
wiley   +1 more source

Thiazolidine‐Grafted Zeolite Imidazolate Frameworks: A Cysteine‐Derived Route to Improved Metal Loading and Tune the CO2 Hydrogenation Efficiency

ChemSusChem, Volume 19, Issue 1, January 2026.
Covalent grafting of S‐containing ligands onto a zeolitic imidazolate framework (ZIF) forms thiazolidine groups that bind noble metal ions, enhancing metal capture. The highly porous ZIF structure supports controlled growth of metal nanoparticles, while the specific interactions between the thiazolidine groups and metal atoms enable high metal loading ...
Mireia Mercé, Eduardo García‐Verdugo, Francisco G. Cirujano, Nuria Martín   +3 more
wiley   +1 more source

Acute Elemental Mercury Poisoning Masquerading as Fever and Rash. [PDF]

J Med Toxicol, 2020
Young AC, Wax PM, Feng SY, Kleinschmidt KC, Ordonez JE.   +4 more
europepmc   +1 more source

3) ORGANIC MERCURY POISONING 3')CLINICAL FEATURES OF ORGANIC MERCURY INTOXICATION

, 1968
T Tsubaki
openalex   +2 more sources

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Biosorption of Heavy Metal Cadmium From Aqua Medium Using Moringa Oleifera as Nature‐Based Solution

Food Safety and Health, Volume 4, Issue 1, Page 180-195, January 2026.
The abstract explains the use of plant components of Moringa oleifera, such as seeds and leaves, for the biosorption of cadmium metal and the effect of the different variables, including pH, temperature, particle size, biomass dose, initial metal concentration, and contact time, on the adsorption process.
Mehak Verma, Sarita Sachdeva
wiley   +1 more source

Danger in the Classroom: Elemental Mercury Poisoning in Primary School Students. [PDF]

Eurasian J Med
Vural T, Kök AN, Ural B, Kılınç BB.
europepmc   +1 more source

Rivers of Tears – Convergent, Multi‐Scale Approaches to Monitor and Optimize the Health of Our World's Inhabitants

Global Challenges, Volume 10, Issue 1, January 2026.
Probing and sustaining the health of Earth's ecosystems and their inhabitants requires convergent approaches at multiple length and time scales. Predictive computational and physical modeling, together with novel biotechnologies applied in unexpected ways, are paving the way for discoveries at the intersection of epidemiology and geospatial science ...
Eric J. Anderson, Vittorio Sansalone, Luke P. Lee, Rebecca Grainger, Sohie Lee, Albert L. Juhasz, Melissa L. Knothe Tate   +6 more
wiley   +1 more source

Performance on neurological development tests by riverine children with moderate mercury exposure in Amazonia, Brazil

Cadernos de Saúde Pública
The nervous system can be damaged when the population is exposed to methyl mercury (MeHg) by ingesting fish, and children deserve special attention due to their increased susceptibility as compared to adults.
Lydia Maria Bocayuva Tavares, Volney Magalhães Câmara, Olaf Malm, Elisabeth C. de Oliveira Santos   +3 more
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